Guacamole Chamacuero blends creamy avocado with serranos, peaches, grapes, and pomegranate seeds — a traditional recipe from Comonfort, Guanajuato that’s perfect for late-summer gatherings.Read More
This Melon and Cucumber Salad with Feta, Black Pepper, and Mint combines sweet melon, crisp cucumbers, and a bright lemon dressing for a vibrant, savory summer side dish.Read More
This Green Garlic Soup blends tender green garlic, onions, potatoes, and thyme into a smooth, comforting bowl perfect for spring or cool evenings. Light, aromatic, and easy to adapt.Read More
This easy homemade pie crust blends shortening and butter for a dough that’s flaky, flavorful, and incredibly reliable. Ideal for sweet and savory pies alike.Read More
This easy homemade pumpkin pie spice blend mixes cinnamon, ginger, nutmeg, allspice, and cloves—perfect for baking, roasting, and seasonal drinks.Read More
These perfectly salted Toasted Pumpkin Seeds are roasted to a golden crunch and make a delicious snack or topping for salads, soups, and baked goods.Read More
These easy Pumpkin Fritters fry up crisp outside and tender inside, blending warm spices with pure pumpkin for a crowd-pleasing fall appetizer or snack.Read More
These Roasted Grape Crostini combine sweet caramelized grapes with sherry vinegar, Manchego cheese, and fresh basil for a stunning, easy appetizer.Read More
This Tuscan Eggplant Pesto blends broiled eggplant, walnuts, Pecorino, basil, and garlic into a rich, smoky sauce that’s perfect for pasta, crostini, or gourmet appetizers.Read More
This classic Italian bruschetta combines grilled artisan bread with juicy tomatoes, fresh mozzarella, basil, and garlicky olive oil for a perfect summer appetizer or light meal.Read More