Few things show off beef tallow better than a pan of crisp roast potatoes. Parboiling softens the edges, then roughing them up creates all those craggy little surfaces that turn deeply golden in the hot fat. INGREDIENTS: 3 pounds russet potatoes 3 tablespoons beef tallow 1 1/2 teaspoons kosher salt, plus more to taste Freshly...Read More

The savory richness of beef tallow is especially good with naturally sweet fall vegetables. Sage adds an earthy note that makes this simple combination feel made for a cool-weather supper. INGREDIENTS: 1 pound carrots 1 pound parsnips 2 medium yellow or red onions 2 1/2 tablespoons beef tallow, melted 1 teaspoon kosher salt Freshly ground...Read More