There is apple pie—and then there is Southern apple pie. This wonderfully indulgent version begins with butter and brown sugar melted right in a cast-iron skillet, creating a rich caramel-like layer beneath the bottom crust. A generous mound of cinnamon-scented apples goes in next, followed by a second crust brushed with egg white and sprinkled...Read More

There is something especially satisfying about taking a simple ingredient from the farmers’ market and transforming it into a pantry staple you normally reach for at the grocery store. Fresh peanuts from KT Farms give us just that opportunity. Homemade peanut butter is remarkably simple: peanuts, a little salt, and perhaps a touch of honey...Read More