A pot of beans, a handful of pasta, and a few everyday vegetables come together beautifully in this rustic Italian soup. Known as pasta e fagioli—simply “pasta and beans”—it’s the kind of satisfying meal that has helped generations of home cooks feed a family well. This version begins with dried white beans, saving their flavorful...Read More

Hearty and full of flavor, this Spanish Black Bean Soup with Chorizo is the perfect comfort dish for chilly nights. The smoky chorizo, earthy beans, and hint of chili create a warming spice that’s beautifully balanced by a squeeze of fresh lime and a dollop of sour cream. Pair it with cornbread or rustic artisan...Read More

As the days grow shorter and the evenings turn cooler, few pantry staples feel more useful than a bag of dried beans. Inexpensive, nourishing, and endlessly versatile, beans are the starting point for some of fall’s most satisfying meals—from steaming bowls of soup and chili to rustic braises, warm salads, creamy purées, and simple pots...Read More

Black Bean and Pumpkin Chili blends black beans, pumpkin, tomatoes, and spices into a hearty vegetarian dish perfect for stove-top or slow-cooker cooking.Read More