Light, airy, and beautifully golden, these individual Yorkshire puddings are perfect for Sunday dinners, holiday roasts, and special occasions. There’s something irresistible about a tray of freshly baked Yorkshire puddings emerging from the oven, their crisp golden edges rising dramatically above the muffin tin. Made from a simple batter of eggs, flour, and milk, these...Read More

From golden roasted potatoes to flaky pie crusts and traditional Christmas puddings, the cooking fats our grandparents knew so well are finding their way back into modern kitchens. There was a time when a good cook kept more than butter and cooking oil in the kitchen. A jar of bacon drippings might sit in the...Read More

Golden, crisp around the edges, and beautifully tender in the center, this classic British pudding is the perfect accompaniment to Sunday roast beef. Few dishes capture the spirit of traditional English cooking quite like Yorkshire pudding. Made with nothing more than flour, eggs, milk, and a little salt, this humble batter transforms in a hot...Read More