An elegant, seasonal Thanksgiving menu with a spectacular vegetarian centerpiece, beautiful vegetable dishes, and all the comforting flavors of the holiday. Who says Thanksgiving needs a turkey to feel like a feast? Some of the most wonderful flavors of Thanksgiving come from the side dishes—the roasted vegetables, buttery potatoes, savory dressings, rich gravies, and fragrant...Read More

This isn’t your everyday macaroni and cheese. Tender pasta is folded into a rich, velvety sauce made with sharp cheddar, nutty Gruyère, and a hint of Dijon mustard, then baked beneath a golden blanket of buttery breadcrumbs and crispy shallots. The contrast between the creamy interior and crunchy topping makes every bite irresistible. Perfect for...Read More

There’s something wonderfully comforting about a rich, homemade mushroom gravy. Deeply browned mushrooms, sweet shallots, fresh thyme, and a splash of dry sherry create layers of savory flavor, while vegetable stock brings everything together in a smooth, velvety sauce. It’s the perfect accompaniment to our Wild Mushroom and Leek Wellington, but equally delicious spooned over...Read More

If you’re looking for a vegetarian main dish worthy of the Thanksgiving table, this Wild Mushroom and Leek Wellington is a lovely place to begin. A savory filling of mushrooms, leeks, shallots, garlic, herbs, and a touch of goat cheese is wrapped in flaky puff pastry and baked until crisp and golden. The result is...Read More

There are few vegetables as beautiful on a holiday table as delicata squash. Its tender, edible skin and naturally sweet flesh become wonderfully caramelized in the oven, making it an ideal choice for an elegant yet uncomplicated Thanksgiving side dish. Here, golden rings of roasted squash are arranged over a creamy bed of whipped feta,...Read More