“This is one of my family’s favorite brunch dishes.” ~ Catherine Barr
INGREDIENTS:
4 cups broccoli, coarsely chopped
4 cups cauliflower, coarsely chopped
2 cups Monterey Jack cheese, grated
2 cups sharp cheddar cheese, grated
1 cup onions, chopped
2 cups breadcrumbs
1 egg
Salt and pepper to taste.
METHOD:
Preheat oven to 325°F.
Steam chopped broccoli and cauliflower until done.
Place steamed broccoli and cauliflower in a large mixing bowl. Add grated cheeses, chopped onions, breadcrumbs, egg, and seasonings and hand mix to combine. (The cheese will melt slightly and the vegetables will break into smaller pieces.)
Spoon vegetable mixture into a lightly greased 9 x 13-inch baking dish.
Bake for 35 minutes at 325°F until the top is nice and brown.
YIELD: 10 servings
SOURCE: Catherine Barr
