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Recipes
Culinary Features
Featured Seasonal Produce
MBCFM Markets
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Edible Paradise
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Recipes
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Main Courses
> Vegetarian
Main Courses
Vegetarian
Alsatian Onion Cake
Asian Sesame Whole Wheat Noodles
Asparagus, Spinach, and Green Garlic Strata
Broccoli and Cauliflower Brunch Casserole
Charred Cabbage Steaks with Miso Butter and Toasted Sesame Seeds
Cheese and Spinach Stuffed Portobellos
Chestnut and Sage Pappardelle
Chestnut Risotto with Wild Mushrooms
Chickpea Burgers and Tahini Sauce
Chickpea Burgers and Tahini Sauce
Dandelion Fritatta
Eggplant and Tomato Gratin
Eggplant Caprese Packets
Eggplant Curry
Egyptian Edamame Stew
Farro with Pesto
Fresh Parsley Pesto
Garlic Flan Tarts
Indian Cauliflower and Potato Curry
Indian Chickpea Curry with Spinach Basmati
Indian Vegetable Stew
Indian Yam Curry
Korean Panfried Tofu with Mushroom and Spicy Sesame Sauce
Leek and Mushroom Quiche
Linguine with Mushrooms
Linguine with Rapini, Garlic, and Toasted Breadcrumbs
Linguine, Cauliflower, and Broccoli in Mustard Sauce
Nettle Spanakopita
Papa O’s Eggplant Parmesan with Fresh Mozzarella
Potato Onion Frittata with Gorgonzola
Prassopita (Greek Leek, Potato and Olive Pie)
Pumpkin and Sweet Potato Curry
Pumpkin Ravioli with Walnut Cream Sauce
Quinoa and Black Bean Salad with Ginger-Lime Dressing
Quinoa Salad with Roasted Chestnuts and Pomegranate
Ratatouille (Provencal Vegetable Stew)
Red Lentil and Sweet Potato Curry
Roasted Cherry Tomato Pasta
Roasted Delicata Squash Tacos with Pepita Salsa and Lime Crema
Roasted Heirloom Tomato Tart with Whipped Goat Cheese
Smoky White Bean and Garlic Soup with Olive Oil Croutons
Southern Tomato Pie
Spaghetti Aglio e Olio (Spaghetti with Garlic, Olive Oil and Chili Flakes)
Spicy Bitter Melon Curry
Spicy Black Bean Filled Pita with Chipotle Sauce
Spicy Quinoa Pilaf
Squash Blossom Quesadillas (Quesadillas de Flor de Calabaza)
Squash Blossoms Stuffed with Ricotta
Stir Fried Kabocha with Tofu and Basil
Stuffed Bell Peppers
Summer Potato, Zucchini and Tomato Stew
Tomato Mozzarella Tart with Basil Garlic Crust
Tuscan Marinara Sauce (Pomarola Toscana)
Vegetarian Mediterranean Tart
Walnut and Wild Mushroom Pastries
Wild Mushroom Ragu with Creamy Polenta
Zesty Wheat Berry-Black Bean Chili
Zucchini Spaghetti with Garlic Butter and Herbs
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