...Red Beets: Red beets are perhaps the most common variety cultivated in California. They have a sweet, earthy flavor and a vibrant red-purple color. Red beets can be enjoyed roasted...Read More
...of beets, just keep repeating brine until your beets are all gone! Enjoy!” — SHARON HOWARD INGREDIENTS: 10 lbs. fresh small beets, stems removed 2 cups white sugar 1 tablespoon...Read More
Any beets will do, but the golden beets are lighter tasting than red and look lovely with the kale. Much of the success of this dish relies on really tender...Read More
...cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt METHOD: Scrub beets and trim tops to 1 inch. Place beets in a large saucepan. Add water to cover the beets. Bring...Read More
Red Ace is the most commonly grown beet in the U.S., but you can also get rainbow, orange, and yellow beets at the farmers market. These beets are equally delicious...Read More
INGREDIENTS: Roasted beets: 8 to 10 small beets 1/3 cup olive oil 1/4 cup water Salt and pepper Salad: 2 lbs. baby romaine lettuce 2/3 cup olive oil Juice of...Read More
...vanilla bean, scraping seeds into the mixture. If the glaze is too thick, add more orange juice to thin it. Pour over beets, glazing beets thoroughly. Reheat, if necessary, before...Read More
...beets, oven-roasted in foil until tender 1 tablespoon Dijon mustard 1 cup olive oil 1 cup hazelnut oil 1/2 cup apple cider vinegar Salt and pepper Goat or feta cheese,...Read More
...toss gently. *To Roast Beets: Preheat oven to 400°. Trim all but 2 inches of the stalks off the beets. Wash beets; then, while still wet, put them into a...Read More
