...dish the salmon was in and dry. Put the salmon in the dish and pour the vinegar over the salmon. Move the fish around and be sure to wet the...Read More

...salmon smear. Easy Way to Cook King Salmon in 15 Minutes (From H & H Fish Company website) This is a great recipe that takes less than 15 minutes to...Read More

...Remove from the heat, discard the fennel and basil and let cool. Place the salmon into a foil pan and pour the poaching liquid over the salmon. (Place the foil...Read More

...syrup. Marinate wild salmon for 1 hour (overnight if possible). Place salmon skin side down on a broiler pan sprayed with non-stick spray. Sprinkle salmon liberally with cayenne and black...Read More

INGREDIENTS: 6 fillets wild caught salmon (about 2 pounds), pin bones removed (use skin-on fillets for grilling) 1/2 cup honey 3/4 cup sweet white wine, such as Riesling or Chenin...Read More

INGREDIENTS: 4 6-ounce wild salmon fillets 1 tablespoon oil 1/4 cup tamari 1/3 cup orange juice, freshly squeezed 1/4 cup maple syrup 3 tablespoons rice wine vinegar 1/2 teaspoon ginger...Read More

INGREDIENTS: 1 tablespoon butter 1 medium onion, diced 12 extra-large eggs 1 cup heavy cream 4 ounces cream cheese, cubed or fresh goat cheese, crumbled 1/2 lb. smoked salmon, chopped...Read More

...flip over the salmon, then pour the kumquat and wine mixture over the salmon, being very careful at this point as it will flame up because of the alcohol–so stand...Read More

...the side of the pan. Add the salmon to the roasting pan and then redistribute the vegetables around the salmon. Return to oven and roast until the salmon is the...Read More

...fillet thickness. To serve, spoon one-fourth of the rhubarb sauce onto each plate. Top with the salmon and lightly scatter pea shoots or watercress over the salmon. YIELD: Serves 4...Read More