Dill and cucumber have a natural flavor affinity. Use this dressing over mixed baby greens, or as a sauce drizzled over grilled fish. INGREDIENTS: 12 ounces thinly sliced cucumbers, peeled and seeded before slicing 1/4 cup lemon juice 8 ounces sour cream 3 tablespoons fresh minced dill 1 tablespoon sugar, or to taste Salt and...Read More
It’s not too late to get in the last of your canning and pickling. Dill is still available at the markets. Here are some interesting facts about dill: Dill grows about 3 feet tall and grows just about anywhere, as long as there is sunlight. A member of the parsley family, it’s often mistaken for...Read More
This herb butter can be used as a spread for sandwiches and crackers with smoked salmon, or used to top grilled salmon or steamed chicken as an instant sauce. Slip thin slices under the skin of a chicken to be roasted and you get a moist buttery chicken with lots of fresh herb flavor. It...Read More
INGREDIENTS: Equipment 7 wide-mouth 1-quart jars, new lids, and screw bands (rings) Hot water bath canner Pickles Fresh dill, heads & several inches of stems shaken free of bugs Uniformly sized freshly picked cucumbers, washed, scrubbed, blossom end removed * (judge amount of cucumbers needed, depending on size) 1 garlic clove (or more) for each...Read More
Use this dressing on mixed baby greens or drizzle over poached salmon. INGREDIENTS: 2/3 cup full-fat Greek yogurt 2/3 cup mayonnaise 4 tablespoons lemon juice 1 cup fresh dill fronds, packed 1 tsp dried dill Salt and fresh cracked pepper to taste METHOD: Place all ingredients in blender and process until smooth. Place in jar...Read More
