Delicately sweet and buttery, Caramelized Tokyo Turnips are a simple yet elegant way to highlight this tender Japanese variety of spring turnip. Unlike their larger cousins, Tokyo turnips are mild, crisp, and slightly nutty when raw—but they transform into golden, candy-like morsels when gently caramelized. This quick side dish pairs beautifully with roast chicken, braised...Read More

Grilled romaine might sound unconventional, but one bite will make you a believer. The heat transforms crisp leaves into something extraordinary—sweet, smoky, and tender yet still pleasantly crunchy. The char brings out a subtle nuttiness, while the cores turn almost asparagus-like in flavor. A drizzle of high-quality balsamic vinegar ties everything together with a tangy...Read More

This quick and flavorful Stir-Fried Green Beans with Hoisin and Ginger brings together the perfect balance of sweet, salty, and tangy. Hoisin sauce—often called the “Asian ketchup” for its versatility—is rich and slightly smoky, while fresh ginger adds a bright, spicy lift. Together, they turn simple green beans into an irresistible side dish that pairs...Read More

This Grilled Herbed Lemon Chicken is a vibrant, Mediterranean-inspired dish that celebrates the freshness of summer herbs and the brightness of citrus. Thin, tender chicken paillards are marinated in a fragrant blend of fresh mint, basil, oregano, rosemary, and other garden herbs, then grilled quickly to juicy perfection. The result is light yet flavorful—perfect for...Read More

Making your own berry-infused vinegar is an easy way to capture the sweetness of summer berries for use year-round. This strawberry version adds a bright, fruity note to vinaigrettes, marinades, and glazes. It pairs beautifully with peppery greens like arugula or escarole, or with tender butter lettuce topped with strawberries, almonds, and a touch of...Read More

This strawberry vinaigrette brings a touch of summer to any salad. The sweetness of strawberry vinegar and agave syrup pairs beautifully with the sharpness of shallot, the subtle heat of ginger, and the herbal depth of thyme. Use it to dress sturdy greens like endive, frisée, or arugula for a refreshing contrast — or drizzle...Read More

This elegant yet homey dish is a gentle riff on the French classic petits pois à la française — sweet green peas slowly braised with scallions and delicate butter lettuce. Though lettuce may seem unusual in a warm dish, its subtle sweetness and silken texture melt beautifully into the peas, creating a light, buttery sauce....Read More

This versatile jam-based vinaigrette beautifully bridges the line between dressing and sauce. The fruit jam adds natural sweetness and body, creating a glossy emulsion that clings perfectly to hearty greens like spinach or kale — or doubles as a quick finishing sauce for roasted chicken or pork chops. Feel free to experiment with different jams:...Read More

This simple and elegant dish turns tender summer zucchini into a vibrant vegetable “pasta” that captures the essence of the season. Using a mandolin or fixed-blade slicer, the squash is transformed into long, delicate strands that resemble spaghetti — then quickly sautéed with golden onions, garlic, and fresh herbs until tender and silky. A swirl...Read More

This Grilled Mozzarella and Squash Blossom Sandwich with Pesto is summer simplicity at its best — tender buffalo mozzarella, lightly wilted squash blossoms, and a hint of pesto pressed between crisp, golden bread. Each bite balances creamy, floral, and herbaceous notes, finished with a pinch of flaky salt that brings everything into focus. Choose a...Read More