This refreshing Apricot Pineapple Smoothie comes from farmers market vendor Darline Pulido-Alicea of Pulido Farms in Hollister, California. Made with sweet Blenheim apricots, juicy pineapple, and fresh strawberries, it’s a bright and nourishing blend that captures the flavor of summer. Add a touch of protein or flaxseed oil for an energizing start to your day....Read More

Crisp, golden spring rolls filled with tender filet mignon, pickled ginger, and bok choy make a striking fusion of East-meets-West flavors. The luxurious beef contrasts beautifully with the light crunch of the wrapper, while the ginger adds a bright note that cuts through the richness. Paired with garlicky, Szechwan-spiced haricots verts and shiitake mushrooms glazed...Read More

This vibrant Banana Blossom Salad with Asian Pears and Chicken is a signature dish from Straits Restaurant in Santana Row. Popular across Southeast Asia, banana blossom salads are known for their crisp, refreshing textures and layers of flavor. In this variation, tender strips of chicken mingle with sweet Asian pears, fragrant Thai basil, Vietnamese coriander,...Read More

“Now don’t say, ‘I’m not going to make this, it’s broccoli!’ Who wants a broccoli salad? Well, as it turns out—lots of people! This Bodacious Broccoli Salad has long been one of our customer favorites at Gayle’s Bakery. Tangy and creamy, it’s packed with sharp cheddar cheese, crunchy sunflower seeds, and a touch of sweetness...Read More

This silky, fragrant soup balances the natural sweetness of roasted butternut squash with the gentle heat of fresh ginger and the richness of cream. Finished with a touch of maple syrup and nutmeg, it’s comforting yet elegant—perfect for a fall dinner party or a cozy winter lunch. Serve it as a refined starter with warm...Read More

This chicken pomegranate stir-fry is a vibrant, flavorful dish that brings together tender chicken, earthy mushrooms, toasted walnuts, and the sweet-tart depth of pomegranate molasses. Inspired by Middle Eastern flavors, it’s quick enough for a weeknight dinner yet elegant enough to serve guests. Serve it over basmati rice for a colorful and satisfying meal that’s...Read More

This smoky, spicy twist on classic potatoes au gratin comes from Chef Ted Walter of Passionfish in Pacific Grove, California. Layers of thinly sliced russet potatoes are baked in a creamy sauce flavored with garlic, tomato, chipotle, and smoked paprika, then finished with melted cheddar cheese. The result is a comforting, deeply flavorful side dish...Read More

When it comes to preparing foods I find at the farmers market I like to keep it simple and let the ingredients speak for themselves. The farmers put a lot of work into growing amazingly flavorful produce so I just let them do all the hard work. Throwing a meal together is the easy part...Read More

“These rich but not too sweet shortbread cookies have just a hint of sweet lavender fragrance and flavor. They are perfect to serve with tea, milk or lemonade. I make several batches to divide up and tuck into pretty decorative boxes or tins I’ve lined with pastel tissue paper. Be prepared to share the recipe...Read More

This delectable dessert is perfect for a summer picnic or barbecue, but this cake must remain refrigerated until served. (1) Make one recipe of Lemon Glow Chiffon Cake. Let cool completely. (2) Whip until stiff: 2 cups heavy cream 2 tablespoons granulated sugar 1 teaspoon of pure vanilla extract (3) Toss together in a bowl...Read More