Boxty is a beloved traditional Irish dish often described by the old rhyme, “Boxty on the griddle, boxty in the pan, if you can’t make boxty, you’ll never get a man.” These hearty potato pancakes combine creamy mashed potatoes with raw grated potatoes, creating a texture that’s crisp on the outside and tender inside—something between...Read More

This vibrant slaw is one of my go-to recipes for summer barbecues, potlucks, and casual gatherings. With its colorful mix of crisp cabbage, sweet carrots, fresh scallions, and bright cilantro, it’s as beautiful on the table as it is delicious on the plate. The dressing takes it to another level—creamy mayonnaise balanced with tangy rice...Read More

This roasted beet salad is a stunning combination of earthy, sweet beets, crunchy toasted walnuts, and tangy, creamy blue cheese. Tossed with a bold walnut oil and red wine vinegar dressing, it strikes a perfect balance of flavors and textures. Served warm or chilled, it makes an elegant starter for a dinner party, a colorful...Read More

This roasted beet salad is a beautiful balance of sweet, tangy, and savory flavors. Tender roasted beets are glazed with a balsamic reduction and paired with peppery watercress, creamy blue cheese, and crunchy toasted nuts. The result is a dish that feels both rustic and elegant—perfect as a starter for a dinner party, a colorful...Read More

These savory blue cheese popovers—affectionately called Blooseys—are irresistibly light, crisp, and cheesy. The batter couldn’t be simpler to make: just blend, pour, and bake. In less than half an hour, you’ll have golden, airy popovers with a rich blue cheese flavor that pairs beautifully with salads, soups, or hearty roasts. They even make a fun...Read More

This classic recipe for red beans and rice from The New Orleans Cookbook by Rima and Richard Collin is about as close to “the real deal” as you can get. As Ms. Collin explains, red beans were once the traditional Monday meal in New Orleans. While the wash hung out to dry in the heavy...Read More

Meyer lemons are one of California’s brightest winter treasures. Believed to be a cross between a lemon and a mandarin orange, they offer a naturally sweet-tart flavor that’s less sharp than a standard lemon yet more fragrant and floral. Their thin, smooth skins and abundant juice make them perfect for marmalade, a traditional preserve that...Read More

Bright, fragrant, and full of character, this Meyer lemon relish strikes the perfect balance between sweet, tart, and savory. The natural floral notes of the lemons pair beautifully with the gentle richness of shallots, the fruitiness of wine, and the caramel-like sweetness of chopped dates. A final flourish of fresh mint ties it all together...Read More

Meyer lemons are a winter favorite, prized for their thin skin, floral aroma, and gentle sweetness. Learn what makes them special, how to use them, and where to find them fresh at local farmers markets.Read More

This Brussels Sprouts with Arugula and Walnuts Salad is a warm, hearty dish that balances sweet, earthy, and peppery flavors. Tender Brussels sprouts are simmered in apple juice for a subtle sweetness, paired with caramelized butternut squash (or pumpkin), and tossed with a tangy vinaigrette. Fresh arugula adds a peppery bite, while toasted walnuts provide...Read More