Have you ever browsed the gourmet section of your favorite market and spotted those elegant crackers with “raincoast” in the name? You know, the ones that cost a small fortune but are undeniably delicious. Well, here’s the secret: you can make your own version at home for a fraction of the price! Not only are...Read More
Dairy and gluten-free, these crispy almond crackers are very easy to make and quite tasty. Pair them with any savory dip of your choice INGREDIENTS: 2 cups blanched almond flour 1 ½ tablespoons olive oil 1 ½ tablespoons water 1 teaspoon coarse sea salt, divided Optional: 1/2 teaspoon of Italian herb blend or rosemary METHOD:...Read More
We enjoy the savory combination of tangy blue cheese and hearty cracked wheat with these easy-to-make homemade crackers. Perfectly crisp and full of flavor, they’re a delightful addition to cheese boards, soups, or a simple snack. We recommend the local blue cheese from Schoch Family Farmstead. INGREDIENTS: 1 cup all-purpose flour 1/2 cup uncooked bulgur...Read More
While the post-pandemic sourdough craze has simmered down, many of us still have a jar of sourdough starter tucked away in the fridge. Reactivating that starter can take time, often leaving us with a surplus of discard from the feeding process. Instead of letting that flavorful byproduct go to waste, transform it into something truly...Read More
At the farmers market, you might see turnips and rutabagas side by side, and it’s easy to mistake one for the other. Both root vegetables belong to the Brassica family, making them cousins to cabbages and Brussels sprouts. However, turnips and rutabagas have their own unique flavors, textures, and culinary uses that make them worth...Read More
Rack of Lamb Marinated in Pomegranate Juice combines garlic, basil, wine, and pomegranate in an overnight marinade for a tender, aromatic roast perfect for holidays and celebrations.Read More
Indulge in the perfect blend of decadence and delicacy with our Dark Chocolate Crème Brûlée. This luxurious dessert balances the rich, velvety flavor of dark chocolate with a light, creamy texture that melts in your mouth. Topped with a perfectly crisp caramelized sugar crust, each spoonful delivers a symphony of smooth chocolate and satisfying crunch,...Read More
We like to serve a basket full of these delicious mini-sized orange muffins on holiday mornings with freshly brewed coffee. Their bright, citrusy flavor is a refreshing treat that complements a cozy start to the day. These also make a wonderful addition to an afternoon tea platter, pairing beautifully with a variety of teas and...Read More
This authentic Cioppino recipe brings the flavors of a classic Italian-American seafood stew straight from San Francisco’s waterfront to your kitchen. Brimming with clams, shrimp, mussels, crab, and tender white fish, all simmered in a rich tomato-herb broth, this dish is both comforting and impressive—perfect for pairing with crusty sourdough bread and a crisp glass...Read More
Most families have favorite stuffing or dressing recipes that have been passed down for several generations. If you weren’t privy to the early Thanksgiving morning kitchen activities as a kid, there’s a chance you may have missed watching Mom or Grandma making their signature stuffing. There are many stuffing recipes and variations from region to...Read More
