This Artichoke Sourdough Bisque from Chef Tony Baker of Montrio Bistro is a healthy, low-fat soup that’s naturally creamy without dairy. Fresh artichokes, leeks, garlic, and sourdough bread blend into a smooth, flavorful bisque that captures the essence of Monterey’s coastal cuisine. Quick to prepare and perfect for weeknight dinners or elegant gatherings.Read More
This classic Raisin Pear Pie is a nostalgic farmhouse favorite, filled with plump raisins, juicy pears, and a touch of citrus for brightness. Baked in a flaky crust until golden and bubbling, it’s the perfect dessert for fall gatherings or cozy weeknights. Serve it warm with ice cream or whipped cream for an old-fashioned treat...Read More
This Traditional Bread Stuffing is a timeless Thanksgiving favorite — rich with savory sausage, caramelized onions, herbs, and a hint of citrus zest. Dried cranberries and toasted pecans add texture and balance, while homemade roasted turkey stock infuses every bite with deep flavor. Easy to adapt with your favorite breads and mix-ins, it’s the perfect...Read More
These Spinach and Fennel Stuffed Mushrooms are a delicious vegetarian appetizer bursting with Mediterranean flavor. Fresh spinach, fennel, and herbs are blended with feta, Parmesan, and a touch of Pernod for a light, aromatic filling. Make them ahead for parties or serve warm as an elegant starter — they’re easy, impressive, and always a hit...Read More
his Cranberry Port Sauce combines fresh cranberries, orange zest, and ruby port for a rich, tangy-sweet flavor that elevates any holiday meal. A hint of vanilla adds warmth and depth, tying the citrus and cranberry notes together beautifully. Easy to make and ideal for serving with turkey, duck, or pork, this vibrant sauce keeps well...Read More
This Blood Orange and Watercress Salad pairs citrus segments with peppery greens and a nutty vinaigrette made from walnut, hazelnut, and olive oils—an elegant winter market dish.Read More
This Flourless Double Chocolate Raspberry Torte is a decadent, plant-based dessert that’s rich, smooth, and utterly irresistible. Made with dark chocolate, silken tofu, and almonds, it delivers a velvety texture without flour or dairy. Fresh raspberries and a glossy raspberry coulis add brightness and balance, making it the perfect gluten-free, vegan centerpiece for any celebration....Read More
A beloved vintage dessert from the 1950s, this Lemon Ice Box Pie is the epitome of simple desserts. Bright, tangy lemon custard in a buttery graham cracker crust and topped with softly whipped cream — it’s a refreshing make-ahead treat that keeps beautifully in the freezer for up to a week. Perfect for summer dinners,...Read More
The scent of warm, yeasty dough and sweet powdered sugar drifting through the air is unmistakable — it means you’re near the French Market in New Orleans, where beignets have been a beloved tradition for generations. Golden, airy, and generously dusted with sugar, these pillowy treats are best enjoyed fresh from the fryer with a...Read More
Bright, tangy, and full of New Orleans flair, Shrimp Rémoulade is a timeless French Quarter favorite. This version, inspired by the elegant kitchens of Arnaud’s and Galatoire’s, features a creamy, spicy Creole-style rémoulade made with mustard, horseradish, and paprika. The sauce is rich and complex—perfect for tossing with tender shrimp and serving over crisp lettuce...Read More
