These Classic Popovers are light, airy, and beautifully golden, with crisp exteriors and tender, custardy centers. Made from a simple egg batter, they bake up tall and hollow, perfect for filling with butter, jam, or savory drippings. Whether served alongside a roast, hearty stew, or as a special brunch bread, these foolproof popovers are a...Read More

This Potatoes au Gratin with Roasted Garlic is a decadent, crowd-pleasing side dish layered with tender Yukon Gold potatoes, nutty Gruyère, and a velvety roasted garlic cream sauce. Golden and crisp on top yet irresistibly creamy underneath, it’s perfect for holiday feasts, special occasions, or cozy winter dinners. Easy to double for gatherings, it’s a...Read More

This Sweet Potato Casserole with Toasted Pecan and Coconut Streusel is a comforting holiday classic with a gourmet twist. The whipped maple-sweetened filling is smooth and creamy, while the golden topping of pecans, coconut, and cornflakes adds irresistible crunch and caramelized flavor. Perfect for Thanksgiving or Christmas, this easy make-ahead casserole brings rich texture, balanced...Read More

Sarah’s Pumpkin Pie is a farmers’ market take on the beloved Thanksgiving classic, featuring fresh ginger, warm spices, and a hint of dark rum for depth. Silky, custardy, and perfectly spiced, it’s made with real pumpkin for unbeatable flavor and bakes into two gorgeous 9-inch pies. A true holiday essential—simple, nostalgic, and irresistibly delicious.Read More

Skip the can this holiday season and discover which pumpkins and winter squash make the best pies. Learn why fresh, locally grown squash delivers richer flavor, smoother texture, and a true taste of the season. From classic sugar pumpkins to heirloom varieties, find out which ones bake into the most delicious, velvety pumpkin pie filling.Read More

These Angel Biscuits are tender, airy, and lightly golden — a perfect hybrid of dinner rolls and buttermilk biscuits. The combination of yeast and baking powder gives them an extra rise and a delicate, melt-in-your-mouth texture. Brushed with melted butter, they’re ideal for brunch, holiday meals, or any time you want a soft, comforting biscuit...Read More

This Artichoke Sourdough Bisque from Chef Tony Baker of Montrio Bistro is a healthy, low-fat soup that’s naturally creamy without dairy. Fresh artichokes, leeks, garlic, and sourdough bread blend into a smooth, flavorful bisque that captures the essence of Monterey’s coastal cuisine. Quick to prepare and perfect for weeknight dinners or elegant gatherings.Read More

This classic Raisin Pear Pie is a nostalgic farmhouse favorite, filled with plump raisins, juicy pears, and a touch of citrus for brightness. Baked in a flaky crust until golden and bubbling, it’s the perfect dessert for fall gatherings or cozy weeknights. Serve it warm with ice cream or whipped cream for an old-fashioned treat...Read More

This Traditional Bread Stuffing is a timeless Thanksgiving favorite — rich with savory sausage, caramelized onions, herbs, and a hint of citrus zest. Dried cranberries and toasted pecans add texture and balance, while homemade roasted turkey stock infuses every bite with deep flavor. Easy to adapt with your favorite breads and mix-ins, it’s the perfect...Read More

These Spinach and Fennel Stuffed Mushrooms are a delicious vegetarian appetizer bursting with Mediterranean flavor. Fresh spinach, fennel, and herbs are blended with feta, Parmesan, and a touch of Pernod for a light, aromatic filling. Make them ahead for parties or serve warm as an elegant starter — they’re easy, impressive, and always a hit...Read More