Annaliese Keller | Edible Paradise

Microgreens: Tiny Plants, Mighty Nutrition

Home Page Storiesedible paradise, farmers market microgreens, health benefits of microgreens, how to use microgreens, local produce, microgreens, microgreens nutrition, new natives, nutrient-dense foods, superfoods

Small in size but mighty in impact, microgreens are one of the easiest ways to elevate both the nutrition and flavor of everyday meals. Ounce for ounce, these tender young greens contain a higher concentration of nutrients than nearly any other whole food — delivering vibrant color, fresh flavor, and powerful health benefits in every...

Why Mushrooms Are a Cook’s Secret for Flavorful, Lighter Meals

Culinary Resourcesculinary mushrooms, farmers market mushrooms, low calorie mushrooms, mushrooms, plant-forward meals

Mushrooms are a cook’s secret for building rich, satisfying meals without heaviness. Discover how culinary mushrooms add umami, balance, and depth to everyday cooking.

Why Everyone Is Talking About Mushrooms

Culinary Resources, Home Page StoriesCentral Coast mushrooms, fungi, mushroom season California, mushrooms, New Natives mushrooms

On the Central Coast, winter and early spring bring peak mushroom season. From foraged chanterelles to market-grown oysters, fungi are shaping how we cook, garden, and think about wellness.

Bowl of pappardelle pasta with caramelized wild mushrooms

Wild Mushroom Pappardelle

Home Page Stories, Main Courses, Pasta, Polenta and GnocchiEdible Paradise recipes, mushroom dishes, mushroom pasta recipe, new natives, pappardelle with mushrooms, Santa Cruz mushroom season, wild mushroom pappardelle

This Wild Mushroom Pappardelle is a comforting, deeply savory pasta that celebrates the earthy richness of mushrooms and the simple pleasure of a well-made bowl of noodles. Wide ribbons of pappardelle are coated in a silky sauce built from caramelized mushrooms, butter, fresh thyme, and a splash of wine, creating a dish that feels both...

Crustless Spinach and Mushroom Quiche

Gluten Free, Main Courses, Vegetarian

This crustless spinach and mushroom quiche features wild mushrooms, fresh greens, and creamy Gruyère in a light custard. A versatile vegetarian recipe that can be baked with or without a crust.

California Citrus Season: A Love Letter to Blood Oranges

Home Page StoriesBlood orange nutrition, Browkaw Ranch Nursery, California citrus, cara cara, moro, oranges, Rancho Padre, Sanguinello, Schletewitz Farms, tarocco

Blood oranges are one of winter’s most beautiful citrus treasures. Learn about California-grown blood orange varieties, how to cook with them, and where to find them at the farmers market.

Apple, Onion, and Gorgonzola Quiche

Pies and Pastry, VegetarianApple Gorgonzola Quiche, apples, onion, quiche

This Apple, Onion and Gorgonzola Quiche combines sweet apples, caramelized onions, and creamy blue cheese in a rich, savory custard. Perfect for brunch, lunch, or a cozy seasonal meal.

Artichoke Parmesan Quiche with Spinach and Feta

Pies and Pastry, Vegetarianartichoke, artichoke spinach quiche, quiche, spinach

This artichoke Parmesan quiche with spinach and feta features a silky custard, tangy cheese, and tender vegetables baked in a flaky crust.

California Kiwi — Winter Fresh Fruit

Home Page Storieskiwi fruit, Murakami Farms

Kiwi fruit is a winter standout on the California Central Coast, offering vibrant flavor, impressive health benefits, and easy versatility in both sweet and savory dishes.

Meyer Lemons — Winter Citrus with a Gentle, Floral Touch

Home Page StoriesCalifornia citrus, citrus, lemon, lemon recipes, lemons, meyer lemons

If you love lemons but sometimes find them a little sharp, the Meyer lemon may be your new favorite winter citrus. With its thin, fragrant skin, deep golden color, and naturally sweeter flavor, the Meyer lemon is a standout fruit that bridges the gap between lemon and mandarin orange. Unlike standard lemons, Meyer lemons are...