Annaliese Keller | Edible Paradise

Blackberry Preserves Barbecue Sauce

Marinades and BBQ Saucesbarbecue sauce, blackberries, blackberry

This Blackberry Preserves Barbecue Sauce combines sweet blackberry preserves with ginger, Dijon, and berry vinegar for a bold, balanced grilling sauce ideal for ribs, chicken, and pork.

Light Curry Vinaigrette for Microgreens

Saladscurry vinaigrette, microgreens, vinaigrette

Curry Vinaigrette for Microgreens is a vibrant, lightly spiced dressing made with an infused curry oil. Perfect for baby greens, salads, roasted vegetables, or grain bowls.

Chicory Salad with Walnuts and Spanish Manchego

Saladschicory, chicory salad, walnut oil, walnuts

This Chicory Salad with Walnuts and Manchego combines bitter greens, toasted nuts, and a walnut oil–sherry vinaigrette for a simple yet elegant farmers-market salad.

Pumpkin Quinoa Muffins

Quick Breadspumpkin muffins, pumpkin quinoa muffins, quinoa

These Pumpkin Quinoa Muffins are moist, tender, and full of warm spice, with added quinoa for protein and crunch. A perfect fall bake for breakfasts, snacks, or homemade gifts.

Curried Walnuts

Appetizers, Gifts from the Kitchencurried nuts, flavored nuts, Nuts, walnuts

This Curried Walnuts recipe blends warm aromatic spices with oven-toasted walnuts for a savory, crunchy snack. Great for salads, cheese boards, and homemade food gifts.

Fava Bean Dip

Appetizers Hotfava beans

This warm fava bean dip blends cooked dried favas with olive oil, lemon, garlic, and spices for a rustic Mediterranean spread that’s smooth, fragrant, and perfect with pita.

Potato and Feta Cheese Soufflé

Potatoes and Gratinsfeta cheese, potato and feta cheese souffle, potato souffle

This Potato and Feta Cheese Soufflé combines fluffy whipped whites, tender potatoes, and tangy feta for a light, savory side dish perfect for grilled lamb or holiday meals.

Crab-Stuffed Artichoke Crowns

Appetizers Hotartichokes, crab, crab stuffed artichokes

These Crab-Stuffed Artichoke Crowns feature a rich, lemon-herb crab filling baked into tender artichoke bottoms. A stunning make-ahead appetizer for any celebration.

Alevropita (Greek Feta Cheese Tart)

Appetizers Hotalevropita, feta, Greek Feta Tart

A classic Greek alevropita (feta tart) from Epirus made with a quick batter, olive oil, and crumbled feta. Thin, crisp, and ideal for appetizers or mezze platters.

Baked Artichoke Crowns

Appetizers, Appetizers Hotappetizer, artichokes

These baked artichoke crowns are filled with a savory cream cheese and Parmesan mixture, topped with buttery crumbs, and baked until golden—an easy, elegant appetizer.