The lemon guava’s naturally bright flavor makes a lovely dressing for delicate greens, especially a salad of peppery arugula, sliced pears, toasted pecans, and fresh goat cheese. INGREDIENTS: 2 tablespoons strained lemon guava purée 1 tablespoon freshly squeezed lime juice 1 tablespoon white wine vinegar 1 teaspoon honey ½ teaspoon Dijon mustard 3 tablespoons extra-virgin...Read More

A beautifully fragrant, ruby-colored fruit sauce that’s wonderful over yogurt, panna cotta, ice cream, pancakes, or pound cake. Lemon guavas may also be substituted for a golden-colored compote. INGREDIENTS: 2 cups ripe cherry guavas, halved ¼ cup water 2–3 tablespoons honey, to taste 1 teaspoon freshly squeezed lime juice ½ teaspoon finely grated lime zest...Read More

There’s something irresistible about warm, freshly made naan — soft and pillowy, with golden brown bubbles, lightly charred edges, and a buttery finish. Traditionally baked in a blazing-hot tandoor oven, this homemade version is cooked in a cast-iron skillet, making it easy to enjoy delicious naan right in your own kitchen. A little buttermilk or...Read More

Few things show off beef tallow better than a pan of crisp roast potatoes. Parboiling softens the edges, then roughing them up creates all those craggy little surfaces that turn deeply golden in the hot fat. INGREDIENTS: 3 pounds russet potatoes 3 tablespoons beef tallow 1 1/2 teaspoons kosher salt, plus more to taste Freshly...Read More

Every so often, something unexpected appears at the farmers market that makes us stop and take a closer look. This season, it’s the beautiful little cherry and lemon guavas from Borba Family Farms. These petite, colorful fruits may look like miniature apples or oversized cherries, but their flavor tells a different story. Fragrant, sweet-tart, and...Read More

Light, airy, and beautifully golden, these individual Yorkshire puddings are perfect for Sunday dinners, holiday roasts, and special occasions. There’s something irresistible about a tray of freshly baked Yorkshire puddings emerging from the oven, their crisp golden edges rising dramatically above the muffin tin. Made from a simple batter of eggs, flour, and milk, these...Read More

From golden roasted potatoes to flaky pie crusts and traditional Christmas puddings, the cooking fats our grandparents knew so well are finding their way back into modern kitchens. There was a time when a good cook kept more than butter and cooking oil in the kitchen. A jar of bacon drippings might sit in the...Read More

Golden, crisp around the edges, and beautifully tender in the center, this classic British pudding is the perfect accompaniment to Sunday roast beef. Few dishes capture the spirit of traditional English cooking quite like Yorkshire pudding. Made with nothing more than flour, eggs, milk, and a little salt, this humble batter transforms in a hot...Read More

Some recipes never lose their charm, and pineapple upside-down cake is certainly one of them. With its glistening rings of golden pineapple, ruby-red cherries, and buttery brown sugar topping, this beloved American classic is a delicious reminder of a time when home baking was simple, practical, and meant to be shared. This treasured recipe comes...Read More

Tender butter beans simmered in a fragrant tomato and coconut sauce make a wonderfully comforting meatless supper. Garlic, ginger, and warm spices give this curry plenty of flavor, while the beans’ naturally creamy texture makes every spoonful satisfying. Using canned beans keeps preparation simple enough for a weeknight, with most of the ingredients coming straight...Read More