Annaliese Keller | Edible Paradise

Bowl of pappardelle pasta with caramelized wild mushrooms

Wild Mushroom Pappardelle

Home Page Stories, Main Courses, Pasta, Polenta and GnocchiEdible Paradise recipes, mushroom dishes, mushroom pasta recipe, new natives, pappardelle with mushrooms, Santa Cruz mushroom season, wild mushroom pappardelle

This Wild Mushroom Pappardelle is a comforting, deeply savory pasta that celebrates the earthy richness of mushrooms and the simple pleasure of a well-made bowl of noodles. Wide ribbons of pappardelle are coated in a silky sauce built from caramelized mushrooms, butter, fresh thyme, and a splash of wine, creating a dish that feels both...

Crustless Spinach and Mushroom Quiche

Gluten Free, Main Courses, Vegetarian

This crustless spinach and mushroom quiche features wild mushrooms, fresh greens, and creamy Gruyère in a light custard. A versatile vegetarian recipe that can be baked with or without a crust.

California Citrus Season: A Love Letter to Blood Oranges

Home Page StoriesBlood orange nutrition, Browkaw Ranch Nursery, California citrus, cara cara, moro, oranges, Rancho Padre, Sanguinello, Schletewitz Farms, tarocco

Blood oranges are one of winter’s most beautiful citrus treasures. Learn about California-grown blood orange varieties, how to cook with them, and where to find them at the farmers market.

Apple, Onion, and Gorgonzola Quiche

Pies and Pastry, VegetarianApple Gorgonzola Quiche, apples, onion, quiche

This Apple, Onion and Gorgonzola Quiche combines sweet apples, caramelized onions, and creamy blue cheese in a rich, savory custard. Perfect for brunch, lunch, or a cozy seasonal meal.

Artichoke Parmesan Quiche with Spinach and Feta

Stratas, Frittatas and Quiches, Vegetarianartichoke, artichoke spinach quiche, quiche, spinach

This artichoke Parmesan quiche with spinach and feta features a silky custard, tangy cheese, and tender vegetables baked in a flaky crust.

California Kiwi — Winter Fresh Fruit

Home Page Storieskiwi fruit, Murakami Farms

Kiwi fruit is a winter standout on the California Central Coast, offering vibrant flavor, impressive health benefits, and easy versatility in both sweet and savory dishes.

Meyer Lemons — Winter Citrus with a Gentle, Floral Touch

Home Page StoriesCalifornia citrus, citrus, lemon, lemon recipes, lemons, meyer lemons

If you love lemons but sometimes find them a little sharp, the Meyer lemon may be your new favorite winter citrus. With its thin, fragrant skin, deep golden color, and naturally sweeter flavor, the Meyer lemon is a standout fruit that bridges the gap between lemon and mandarin orange. Unlike standard lemons, Meyer lemons are...

Silky Lemon Curd with Duck Eggs

Gifts from the Kitchen, Miscellaneousduck eggs, lemon curd

Duck eggs create an exceptionally smooth, golden lemon curd with fuller flavor and natural thickness. This recipe is written specifically for duck eggs.

Cooking with Dried Beans: From Pantry to Plate

Culinary Resources, Home Page Storiesbeans, dried beans

Dried beans are a cornerstone of every well-stocked pantry. Nutritious, inexpensive, and incredibly versatile, they can be transformed into soups, stews, salads, dips, and side dishes. While cooking with dry beans requires a little planning, the results are far superior to canned beans in both taste and texture. Here are some essential tips and techniques...

Golden Yolks and Bakery Secrets: Why Duck Eggs Deserve a Place in Your Kitchen

Culinary Resources, Home Page Storiesclara's eggs, duck eggs, eggs

If you’ve never cooked with duck eggs, you’re not alone—and you might be pleasantly surprised. While chicken eggs are familiar and dependable, duck eggs bring a richness and performance in the kitchen that chefs and home bakers quietly swear by. At first glance, duck eggs look similar to large or jumbo chicken eggs, though they’re...