I was a latecomer to the galette. Not quite a pie, and not quite a tart, this open-face pastry is made from a simple crust, a layer of fruit, and edges folded roughly around the filling. As a classically trained pastry chef, it didn’t initially appeal to me. I’m convinced most pastry chefs (and chocolatiers,...Read More

A good beef stock is the foundation of countless soups, stews, sauces, and braises. This recipe leans on marrow-rich bones, hearty vegetables, and fresh herbs to create a deeply flavorful base that elevates any dish. Roasting the bones first develops a rich, caramelized flavor, while a long, gentle simmer draws out every bit of goodness....Read More

Baked acorn squash is one of fall’s simplest pleasures, and this version takes it up a notch with a bright, buttery glaze. Freshly baked until tender, the squash is finished with a luscious sauce of orange juice, honey, butter, and warm spices. The result is a dish that’s both comforting and elegant—perfect as a holiday...Read More

Homemade vegetable stock is a staple in any kitchen, and roasting the vegetables first transforms it into something truly special. The high heat draws out natural sweetness, caramelizes the edges, and adds a deep, savory richness. This stock is versatile enough for soups, risottos, sauces, or any dish where you want layers of flavor without...Read More

An apple galette is the perfect balance of rustic charm and indulgence. Unlike a traditional pie loaded with extra sugar and thick layers of filling, a galette is lighter, thinner, and beautifully simple. Each slice is just the right portion—no heavier than a slice of pizza—yet it delivers all the buttery, flaky pastry and sweet,...Read More

This pumpkin bread is a cozy update to the classic recipe. While older versions skipped vanilla extract, adding it here makes all the difference. The vanilla gently softens the spice notes and gives the bread a smooth, well-rounded flavor—a little pastry chef’s trick that elevates the whole loaf. Just be sure to bake it fully;...Read More

There’s nothing worse than thin, flavorless chicken stock—thankfully, this recipe guarantees the opposite. Roasting the chicken parts first deepens the flavor, while a long, slow simmer with vegetables and herbs creates a rich, golden stock you’ll want to use in everything. Keep it on hand for soups, stews, gravies, stuffing, or even to replace water...Read More

Fresh, colorful, and bursting with flavor, this Blueberry Mint Spinach Salad is a perfect balance of sweet, savory, and refreshing. Tender baby spinach leaves pair beautifully with juicy blueberries, creamy feta, and the crunch of toasted almonds, while the berry-mint dressing adds a bright, tangy finish. It’s light enough for a starter or side dish...Read More

Turn your Thanksgiving (or holiday) leftovers into something truly special with this Turkey Cheese Walnut Panini. Leftover turkey gets a gourmet twist with creamy Havarti, crunchy walnuts, and a tangy cranberry chutney, all pressed between buttery slices of bread until golden and melty. It’s the ultimate way to enjoy those holiday flavors again — quick,...Read More

A jewel-toned salad that dazzles both the eye and palate, this Baby Greens Salad with Orange Pomegranate Vinaigrette is the perfect balance of fresh, bright, and indulgent. Sweet citrus segments and ruby pomegranate arils nestle into tender greens, while a caramelized goat cheese brûlée on crisp brioche lends a dramatic, decadent finish. Elegant and festive,...Read More