Let your market-fresh halibut shine on the grill or in the oven by finishing it with a luscious butter spiked with lemon zest and Basque Chili Powder. The mild heat, smoky sweetness and vibrant red tone of the spice echo the Basque tradition and elevate simple seafood into something memorable. INGREDIENTS: 4 (6 oz.) halibut...Read More

This smoky, subtly spicy aioli is inspired by the flavors of the Basque countryside, where chili and garlic are pantry essentials. Made with just a few simple ingredients, it’s a vibrant condiment that adds depth to grilled seafood, roasted vegetables, or even a humble sandwich. The Basque chili powder gives it a gentle heat and...Read More

A new market find from Borba Family Farms! Move over, black pepper—there’s a new spice in town! The Basque Chili Powder from Borba Family Farms adds a burst of color and gentle heat that transforms everyday cooking into something special. Hand-grown and carefully dried right here on the Central Coast, this small-batch seasoning is inspired...Read More

These tender, aromatic chicken kabobs are infused with the warm, fragrant spices of India and a touch of citrusy brightness from lime. A creamy yogurt marinade keeps the chicken juicy while layering it with subtle heat and depth from garam masala, paprika, and ginger. Grilled or broiled, these kabobs make an easy, crowd-pleasing dish that...Read More

Few dishes say “home” quite like a beautifully glazed ham fresh from the oven. The sweet aroma of brown sugar and brandy mingling with smoky ham fills the kitchen with warmth and anticipation. This classic centerpiece is perfect for a relaxed Sunday supper or a festive brunch buffet. The glaze caramelizes into a glossy coating...Read More

This Apple, Rum, and Raisin Glaze brings a touch of old-fashioned charm to your holiday or Sunday ham. Sweet apple jelly, tangy orange juice, and golden raisins combine with dark rum and brown sugar to create a rich, glossy glaze that’s both fragrant and flavorful. The hint of mustard adds just enough savory depth to...Read More

This Strawberry Cream Cheese Coffee Cake is the kind of home-baked treat that makes any morning feel special. Layers of buttery cake, creamy cheesecake filling, and sweet-tart strawberry compote come together beneath a golden crumb topping for a dessert that’s as beautiful as it is delicious. Whether you serve it for a spring brunch, a...Read More

When there’s no time to make homemade cinnamon rolls from scratch, this Cinnamon Roll Coffee Cake is the next best thing—soft, buttery, and swirled with cinnamon-sugar goodness. It delivers all the cozy flavor of your favorite breakfast pastry in a simple-to-bake cake that’s perfect for weekend mornings, holiday brunches, or potlucks. A warm vanilla glaze...Read More

Learn how to make rich, flavorful stock from scratch—the secret to soups, sauces, and gravies with real depth. Whether you’re simmering chicken, beef, or vegetable stock, this guide shows how to use bones, trimmings, and roasted vegetables to create a nutrient-packed base full of natural flavor. Discover simple techniques for roasting, simmering, and storing homemade...Read More

These tender, cake-like blueberry muffins capture the essence of a perfect morning — golden tops, a delicate crumb, and juicy bursts of fresh berries in every bite. Lightly sweet and buttery, they’re equally at home on a brunch table or tucked into a picnic basket. Serve them warm, dusted with confectioners’ sugar, for a simple,...Read More