Fragrant, comforting, and delicately spiced, Tom Kha Gai is Thailand’s beloved coconut milk soup — a perfect balance of rich, creamy coconut, tangy lime, and aromatic herbs. This simple version comes together in under 30 minutes and offers plenty of flexibility: substitute shrimp or tofu for the chicken, or use vegetable broth for a vegetarian...Read More

Kumquats — small, oval citrus jewels — are treasured for their surprising contrast of flavors: the sweet, fragrant rind and the tart, tangy pulp inside. Native to China, their Cantonese name kin ku translates to “golden orange,” a fitting description for this bright, sunshiny fruit. This recipe celebrates kumquats two ways: as a fragrant homemade...Read More

This vibrant Curried Quinoa Salad brings together the nutty flavor of quinoa with sweet mango, crunchy cashews, and a touch of heat from fresh chile. A creamy yogurt-lime dressing infused with curry and ginger adds bright, aromatic notes that tie everything together. Light yet satisfying, it’s perfect for a summer lunch, a picnic, or as...Read More

Chef Cheryl Simons’ ricotta gnocchi celebrates the vibrant flavors of fresh herbs and silky cheese in a dish that’s both comforting and elegant. Fragrant with parsley, cilantro, and basil, these delicate gnocchi are pan-finished until golden and tossed with a bright, lemony salsa verde that brings every bite to life. Perfect as a light first...Read More

This lively Orange Basil Vinaigrette captures the essence of citrus season — fresh, fragrant, and beautifully balanced. The combination of sweet orange juice, aromatic basil, and mellow roasted shallots creates a dressing that’s both refreshing and refined. Inspired by a signature salad once served at Scott’s Seafood Grill & Bar, it’s wonderful drizzled over baby...Read More

This quick and flavorful Easy Shortcut Aioli delivers all the zesty, garlicky goodness of traditional aioli without the fuss of emulsifying raw eggs and oil. With just a few pantry ingredients — mayonnaise, fresh lemon juice, and minced garlic — you can whip up a creamy, tangy sauce in minutes. It’s the perfect companion for...Read More

Juicy cherries and fragrant melons come together in this refreshing summer salad — a celebration of bright color and natural sweetness. A drizzle of honey and a splash of citrus bring everything into perfect balance, while fresh mint adds a cooling finish. It’s light, simple, and beautiful — ideal for brunch, a picnic, or a...Read More

Sweet, tart, and smoky, this elegant summer dish pairs juicy grilled pork chops with a rich cherry chutney infused with balsamic vinegar, warm spices, and fresh rosemary. The fruit’s natural sweetness perfectly complements the savory depth of the pork, while a hint of cayenne adds a subtle heat. It’s a simple yet impressive main course...Read More

A staple of the Mediterranean table, marinated Greek olives bring vibrant flavor and simple elegance to any gathering. Warming the oil gently with herbs, citrus zest, and a touch of chili infuses the olives with layers of aroma — savory, spicy, and bright all at once. Whether served as an appetizer, added to a mezze...Read More

Light, savory, and full of summer flavor, this Andalusian Gazpacho Juice is a refreshing twist on the classic chilled soup. Blended with ripe tomatoes, crisp cucumber, and a hint of garlic and red wine vinegar, it’s the perfect drink for hot days when you crave something cool but nourishing. Think of it as a garden...Read More