Few drinks capture the cozy spirit of winter like a pot of mulled wine simmering on the stove. This version, inspired by traditional Scandinavian glogg, gently infuses red wine with warming spices, sweet raisins, and fragrant cardamom. Almonds add a classic Nordic touch, making the drink both comforting and celebratory. Perfect for holiday gatherings, it...Read More
This Chocolate Silk Pie with Tofu is a rich, velvety, no-bake dessert that’s as indulgent as it is effortless. Silken tofu blends seamlessly with melted chocolate, vanilla, and a splash of liqueur to create a creamy, mousse-like filling—completely dairy-free. Poured into a ready-made crust and chilled until set, it’s the perfect make-ahead treat for dinner...Read More
This savory Kabocha and Wild Rice Bread Pudding is a cozy, autumn-inspired side dish perfect for Thanksgiving or fall dinners. Creamy kabocha squash, nutty wild rice, Parmesan, and fresh herbs are baked with day-old bread in a rich custard until golden and fragrant. Rustic yet elegant, it pairs beautifully with roasted meats or stands alone...Read More
This Rich Chocolate Walnut Pie is pure indulgence—melding the deep, velvety flavor of chocolate with the satisfying crunch of toasted walnuts. Its buttery crust and luscious, gooey filling strike the perfect balance between decadent and comforting. Ideal for holidays or any special occasion, this pie is a guaranteed showstopper for chocolate and nut lovers alike.Read More
This Gluten-Free Pie Crust delivers the perfect balance of tenderness, flavor, and versatility. Made with a wholesome blend of potato starch, tapioca flour, millet flour, and almond meal, it bakes up golden and crisp with a subtle nutty flavor. Ideal for both sweet and savory recipes, this easy-to-roll crust is perfect for fruit pies, custards,...Read More
This timeless apple crisp is a simple and satisfying dessert, perfect for cool evenings. With tender baked apples under a golden, buttery crumb topping, it’s the essence of comfort food. The recipe can be prepared with peeled or unpeeled apples, making it both versatile and easy to assemble. Heat oven to 350°F. Spread evenly in...Read More
There’s nothing quite like the irresistible flavor of sweet honey and warm cinnamon swirled into creamy butter. This homemade Cinnamon Honey Butter spread is the perfect way to add a touch of comfort to your table. With just four simple ingredients and under 10 minutes, you can whip up a treat that’s every bit as...Read More
This refreshing Asian-inspired chicken pasta salad is full of vibrant textures and flavors. Tender chicken, crisp pea pods, earthy mushrooms, and sweet mandarin oranges are tossed with a nutty sesame dressing and topped with crunchy fried won ton strips for a satisfying main dish or side. Perfect for potlucks, picnics, or a light dinner. INGREDIENTS:...Read More
This recipe recreates the legendary enchilada sauce once served at The Hot House, a beloved San Francisco landmark of the 1940s in the Richmond Ocean Beach neighborhood. Known for its rich flavor and smooth texture, this sauce was the secret to some of the city’s most memorable enchiladas. INGREDIENTS: 1/2 cup butter 1/2 cup oil...Read More
This restaurant-worthy dish is a true celebration of fall flavors. Sweet butternut squash ravioli pairs beautifully with rich prosciutto, jammy figs, tangy goat cheese, and a peppery-sweet pomegranate sauce. The layers of flavor are complex yet comforting, making this recipe ideal for a holiday dinner or any special occasion when you want to impress. Garnished...Read More
