Small pickling cucumbers are available now at KT Farms at the Aptos Farmers Market, so this is the ideal time to make pickles. Making a small batch of pickles is a great weekend project that combines creativity with practicality. If you’re new to canning, following this simple guide for your first project will hopefully build...Read More

Throughout history, cabbage has been far more than a kitchen staple — it has played surprising roles across cultures. From ancient Egyptian Pharaohs to famed explorer Captain Cook, its uses have ranged from hangover remedies to wound dressings. And while the whimsical myth of babies sprouting from cabbage patches endures, this cruciferous vegetable remains a...Read More

In California, several varieties of beets are grown, each with its own distinct flavor and culinary uses. Here are some of the most common types and how to enjoy them: Red Beets The most familiar variety, red beets have a sweet, earthy flavor and a deep red-purple color. They’re delicious roasted and tossed into salads,...Read More

Irish Soda Bread is a traditional and simple bread recipe that has been a staple in Irish households for generations. This rustic loaf has a hearty crumb and a slightly tangy flavor from buttermilk. It requires no yeast or long rising time, making it one of the quickest breads to prepare. Fresh out of the...Read More

This vibrant sauerkraut brings together the earthy sweetness of golden beets, the warming spice of fresh ginger, and the anti-inflammatory benefits of turmeric. Paired with crisp green cabbage and aromatic mustard seeds, it ferments into a tangy, colorful condiment that’s as nourishing as it is delicious. Packed with probiotics, this kraut makes a bright and...Read More

German Red Cabbage with Bacon and Apples (Rotkohl mit Speck und Apfel) is a festive and flavorful dish that showcases the heart of traditional German cooking. The combination of smoky bacon, sweet-tart apples, tangy vinegar, and red cabbage creates a perfect harmony of flavors, while the addition of port wine and red currant jelly deepens...Read More

This sweet and creamy turmeric latte combines rich coffee with warm spices for a cozy, energizing drink. The blend of turmeric, cinnamon, ginger, and cardamom adds warmth and depth, while full-fat coconut milk creates a silky, indulgent texture. Naturally sweetened with maple syrup, it’s a delicious way to brighten your morning or recharge in the...Read More

Velvety smooth and deeply aromatic, this Thai curry bisque captures the essence of fall comfort in a bowl. Roasted kabocha squash gives it a naturally sweet, nutty base, while red curry paste, ginger, lemongrass, and fresh herbs add layers of warmth and complexity. Finished with coconut milk and cream, this soup is rich, satisfying, and...Read More

‍”Prepare to be amazed by the harmonious blend of flavors and textures! With crispy halibut, zesty arugula, and the optional corn and poblano sauce, this dish is a burst of deliciousness. So, dive in, savor every bite, and relish this culinary masterpiece. Enjoy!” — Chef DJ Zack, H & H Fresh Fish Company Arugula Fennel...Read More

Cornbread is an all-American bread, tracing its humble roots back to the days of the early settlers. When the first colonists arrived in North America, wheat flour was unavailable and they had to turn to local resources to make their bread. Corn was one of the first crops to be grown by the Native Americans,...Read More