Cinnamon Roll Coffee Cake

When your schedule doesn’t allow for making fresh cinnamon rolls, this coffee cake is the next best thing.

INGREDIENTS:

CAKE
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoon vanilla
1/2 cup butter, melted

TOPPING
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon

GLAZE
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

METHOD:

For cake, place all cake ingredients in mixing bowl EXCEPT for the butter. Combine mixture until well combined. Slowly stir in the melted butter.  Do not over mix. Pour batter into a greased 9 x 13 pan.

For the topping, mix all the topping ingredients together until well combined. Drop evenly over the batter and swirl into batter with a knife. Bake at 350°F for 28-32 minutes.

For glaze, place glaze ingredients in a bowl and stir until well combined. While cake is still warm, drizzle the glaze over the cake.