This Fig, Olive, and Walnut Tapenade is a perfect fall appetizer that balances sweet, salty, and earthy flavors. Dried figs, briny Kalamata olives, and toasted walnuts create a rich Mediterranean-inspired spread that pairs beautifully with creamy goat cheese and crisp crackers. Easy to make ahead and ideal for entertaining, it’s a delicious way to showcase...Read More
Bright, tangy, and full of New Orleans flair, Shrimp Rémoulade is a timeless French Quarter favorite. This version, inspired by the elegant kitchens of Arnaud’s and Galatoire’s, features a creamy, spicy Creole-style rémoulade made with mustard, horseradish, and paprika. The sauce is rich and complex—perfect for tossing with tender shrimp and serving over crisp lettuce...Read More
Simple, satisfying, and endlessly versatile, this classic egg salad is proof that the simplest recipes often bring the most comfort. Fresh herbs and Dijon mustard add brightness to creamy chopped eggs, making it just as delicious tucked into a sandwich as it is spooned onto a bagel or served with crisp crackers. With endless variations—from...Read More
A true classic with a little kick! This creamy, tangy spread combines sharp cheddar, cream cheese, and diced pimentos for a bold, flavorful bite. Whether you scoop it with crackers, slather it on biscuits, or melt it into pasta, this versatile spread adds instant comfort and charm to any occasion. INGREDIENTS: 2 cups shredded extra-sharp...Read More
When green garlic appears at the farmers market each spring, it’s worth grabbing a bunch or two for this lively twist on classic hummus. The young stalks lend a mellow yet vibrant garlic flavor that’s fresher and less pungent than mature cloves, giving this dip a delicate green hue and a bright, garden-fresh taste. Quick...Read More
Green garlic — the tender young shoots of the garlic plant — is one of spring’s first and most fragrant treasures at the farmers market. Resembling a large green onion, it offers a milder, fresher garlic flavor with a hint of sweetness and a vibrant green hue. This easy pesto captures that fleeting spring flavor...Read More
This stunning appetizer captures the essence of spring — crisp ribbons of raw asparagus paired with savory prosciutto and nutty Romano cheese. Fresh lemon juice and good olive oil tie the flavors together in a bright, delicate balance. It’s as elegant as it is effortless, perfect for entertaining or starting a special meal. Enjoy it...Read More
These tender balsamic-marinated mushrooms are a versatile and flavorful dish that’s just as good served warm as it is chilled. Simmered gently in a fragrant rosemary-garlic vinaigrette, the mushrooms soak up a deep, tangy sweetness balanced by earthy herbs. They make an elegant appetizer, antipasto addition, or a savory topping for salads, grilled meats, or...Read More
This vibrant tuna poke comes from Hans Haveman of H&H Fresh Fish Company, who knows his way around the freshest local catch. Inspired by the classic Hawaiian preparation, this dish celebrates the clean, rich flavor of sashimi-grade tuna with bright accents of ginger, green onion, and cilantro. Toasted sesame oil and soy sauce lend a...Read More
A staple of the Mediterranean table, marinated Greek olives bring vibrant flavor and simple elegance to any gathering. Warming the oil gently with herbs, citrus zest, and a touch of chili infuses the olives with layers of aroma — savory, spicy, and bright all at once. Whether served as an appetizer, added to a mezze...Read More
