Appetizers Cold | Edible Paradise

Creamy Lemon-Dill Marinated Shrimp

Appetizers Coldseafood appetizer, shrimp

This Creamy Lemon-Dill Marinated Shrimp is a make-ahead holiday appetizer with fresh lemon, dill, and tender shrimp. Serve chilled for an elegant first course.

Ohitashi (Japanese Marinated Spinach with Sesame)

Appetizers Coldappetizer, Japanese, Ohitashi, spinach

This easy Ohitashi recipe features blanched spinach marinated in soy and mirin, finished with toasted sesame seeds. A classic Japanese side dish ideal for weeknight meals or bento.

Hot and Spicy Olive Oil Dip

Appetizers Cold, Miscellaneousherbs, olive oil, olive oil dip

This hot and spicy olive oil dip blends garlic, chilies, herbs, and sun-dried tomatoes into a fragrant, versatile dipping oil ideal for bread, bruschetta, and simple appetizers.

Taramosalata (Greek Carp Roe Spread)

Appetizers ColdGreek, Greek Carp Roe Spread, Taramosalata

A classic Greek taramosalata made with carp roe, olive oil, bread, and fresh lemon juice. Smooth, savory, and perfect for mezze platters, appetizers, or easy entertaining.

Guacamole Chamacuero

Appetizers Coldappetizer, guacamole, vegan

Guacamole Chamacuero blends creamy avocado with serranos, peaches, grapes, and pomegranate seeds — a traditional recipe from Comonfort, Guanajuato that’s perfect for late-summer gatherings.

Toasted Pumpkin Seeds

Appetizers Cold, Miscellaneouspumpkin seeds, toasted pumpkin seeds

These perfectly salted Toasted Pumpkin Seeds are roasted to a golden crunch and make a delicious snack or topping for salads, soups, and baked goods.

Tuscan Eggplant Pesto

Appetizers Cold, Miscellaneouseggplant, eggplant pesto, pesto

This Tuscan Eggplant Pesto blends broiled eggplant, walnuts, Pecorino, basil, and garlic into a rich, smoky sauce that’s perfect for pasta, crostini, or gourmet appetizers.

Garlic, Tomato, Fresh Mozzarella and Basil Bruschetta

Appetizers Coldbasil, bruschetta, burrata, mozzarella, tomatoes

This classic Italian bruschetta combines grilled artisan bread with juicy tomatoes, fresh mozzarella, basil, and garlicky olive oil for a perfect summer appetizer or light meal.

Fig, Olive, and Walnut Tapenade with Goat Cheese

Appetizers, Appetizers Coldfig, goat cheese, kalamata olives, tapenade, walnuts

This Fig, Olive, and Walnut Tapenade is a perfect fall appetizer that balances sweet, salty, and earthy flavors. Dried figs, briny Kalamata olives, and toasted walnuts create a rich Mediterranean-inspired spread that pairs beautifully with creamy goat cheese and crisp crackers. Easy to make ahead and ideal for entertaining, it’s a delicious way to showcase...

Shrimp Rémoulade

Appetizers, Appetizers Cold, Saladsappetizer, Rémoulade Sauce, shrimp, shrimp salad

Bright, tangy, and full of New Orleans flair, Shrimp Rémoulade is a timeless French Quarter favorite. This version, inspired by the elegant kitchens of Arnaud’s and Galatoire’s, features a creamy, spicy Creole-style rémoulade made with mustard, horseradish, and paprika. The sauce is rich and complex—perfect for tossing with tender shrimp and serving over crisp lettuce...