Artichokes are one of California’s signature crops, celebrated for their tender hearts and nutty flavor. While fresh artichokes are available year-round, spring is peak season — when the farmers’ market stalls are brimming with bright green, tightly closed globes that squeak when squeezed. This quick microwave-steaming method is a convenient way to enjoy them in...Read More

This stunning appetizer captures the essence of spring — crisp ribbons of raw asparagus paired with savory prosciutto and nutty Romano cheese. Fresh lemon juice and good olive oil tie the flavors together in a bright, delicate balance. It’s as elegant as it is effortless, perfect for entertaining or starting a special meal. Enjoy it...Read More

These tender balsamic-marinated mushrooms are a versatile and flavorful dish that’s just as good served warm as it is chilled. Simmered gently in a fragrant rosemary-garlic vinaigrette, the mushrooms soak up a deep, tangy sweetness balanced by earthy herbs. They make an elegant appetizer, antipasto addition, or a savory topping for salads, grilled meats, or...Read More

This rustic Italian dish, inspired by the classic Carciofi alla Romana, brings out the artichoke’s delicate sweetness with the simplest of ingredients — olive oil, white wine, garlic, and mint. The artichokes are slowly braised until tender, bathed in a fragrant steam that coaxes them into buttery perfection. Beautiful served warm or at room temperature,...Read More

Few breads capture the rustic charm of Provence quite like fougasse — a golden, leaf-shaped loaf that’s as beautiful as it is delicious. Traditionally enjoyed as a communal table bread, fougasse is meant to be torn, shared, and savored with good olive oil and even better company. This award-winning version, created by Chef Anne Baldzikowski,...Read More

This vibrant tuna poke comes from Hans Haveman of H&H Fresh Fish Company, who knows his way around the freshest local catch. Inspired by the classic Hawaiian preparation, this dish celebrates the clean, rich flavor of sashimi-grade tuna with bright accents of ginger, green onion, and cilantro. Toasted sesame oil and soy sauce lend a...Read More

Few things capture the essence of spring quite like tender baby artichokes and just-picked asparagus. When roasted, their natural sweetness deepens, their edges turn crisp and caramelized, and they take on a rich, nutty flavor that’s impossible to resist. Here, the vegetables are paired with a zesty Lemon-Oregano Aioli—a creamy, garlicky sauce infused with fresh...Read More

A staple of the Mediterranean table, marinated Greek olives bring vibrant flavor and simple elegance to any gathering. Warming the oil gently with herbs, citrus zest, and a touch of chili infuses the olives with layers of aroma — savory, spicy, and bright all at once. Whether served as an appetizer, added to a mezze...Read More

A delightful twist on the classic Insalata Caprese, this salad replaces tomatoes with sweet, ripe strawberries for a dish that feels part dessert, part cheese course. Fresh mozzarella provides creamy balance, while a drizzle of basil syrup and a touch of balsamic vinegar create a fragrant, refreshing harmony of flavors. Light, elegant, and unexpected, it’s...Read More

This large-batch classic hummus recipe is designed for sharing — perfect for parties, potlucks, or weekly meal prep. The silky texture and bright lemon flavor make a perfect base for endless variations. Once blended, divide the hummus into smaller portions and stir in additions such as roasted red peppers, caramelized onions, or chopped Kalamata olives...Read More