INGREDIENTS: 1 market bag bean mix (1 3/4 cup) from New Natives 2 lemons, juiced 2 garlic cloves 1-2 tablespoons tamari soy sauce 1/4 to 1/2 cup fresh organic carrot juice METHOD: Put all ingredients in a food processor or blender and blend till smooth. (A blender may need a little more liquid to get...Read More
Chef Charles Phan of the Slanted Door, one of San Francisco’s hottest Asian bistros, shares his coveted recipe for braised pea greens seasoned with the flavors of garlic and sesame. This preparation complements fish or chicken dishes beautifully or can be served over rice for a light lunch. INGREDIENTS: 1 lb. fresh pea shoots (New...Read More
This is a mouth-watering, delicious Indo-Chinese appetizer popular in the Straits region of Southeast Asia and throughout Malaysia and India. The cauliflower has a crispy coating and is glazed with a tangy spicy sauce. INGREDIENTS: 1/2 medium-head cauliflower, cut into bite-size florets Oil – for deep frying For the batter: 5 tablespoons all-purpose flour 3...Read More
Sweet, crunchy, and sparkling with a honeyed glaze, these Honey Crystal Almonds are a delightful blend of caramelized richness and golden crunch. Roasted almonds are coated in buttery honey syrup, then rolled in turbinado sugar for a crisp, crystalline finish. Perfect for snacking, gifting, or adding a touch of sweetness to cheese boards and desserts,...Read More
This is a fabulous holiday appetizer from New Orleans. Be sure to make the horseradish dipping sauce ahead of time to allow the flavors to meld. INGREDIENTS: Oil for deep frying 1 cup all-purpose flour 1/2 teaspoon sugar 1 cup milk 1/4 cup butter, cut into pieces 4 eggs 1 dozen large or 1 1/2...Read More
Crista, from Dave’s Gourmet Albacore, says, “Our crab dip recipe is served as a warm dip and is always a favorite for holiday parties. It is one of our most popular recipes and sure to impress any crab fan.” INGREDIENTS: 1 cup fresh lump Dungeness crab meat 1/2 cup sour cream 4 ounces cream cheese,...Read More
Use a full-flavored extra virgin olive oil like Belle Farms for the best results. This easy focaccia can be served as a main course or as an appetizer cut into small pieces. INGREDIENTS: For Focaccia Dough: 2 teaspoons rapid-rising dry yeast 1 cup warm water 2 tablespoons sugar 3 1/2 to 4 cups flour 2...Read More
Here’s the perfect appetizer for a fall gathering — and you’ll find most of the ingredients at the farmers markets! INGREDIENTS: 1 cup chopped dried Calimyrna figs, stems removed 1/3 cup water 1/3 cup chopped pitted Kalamata olives 2 tablespoons extra-virgin olive oil 1 tablespoon fig balsamic vinegar 1 tablespoon drained capers, chopped 1 1/2...Read More
