Serve granola with milk, milk substitute, or the delicious pourable Swiss yogurt from Schoch Dairy topped with fresh or dried fruit. INGREDIENTS: 3 1/2 cups old-fashioned oats 1 cup raw almonds 1/2 cup shredded coconut 1/2 cup of mix-ins: pepitas, raw sunflower seeds, flax seed, puffed brown rice, etc.* 1 teaspoon ground cinnamon 1/2 teaspoon...Read More

Having a baking mix on hand is one of the best time savers for busy families when it comes to breakfast. Store the mix in a 4-quart plastic container with a tight-fitting lid in a cool, dark, dry place. Stir in sugar to taste and liquid ingredients right before cooking. INGREDIENTS: 10 cups flour 1/4...Read More

Frittata can be served either warm or cold. It is great as part of a picnic lunch, a potluck brunch, or served with a little warm French bread for dinner. Frittata is one of the best ways to use up leftover vegetables. Double the recipe and use a 9 x 13-inch pan if you are...Read More

INGREDIENTS: 1 loaf Francese or French bread, cubed 1  (8 oz.) package cream cheese, cut into 1/2-inch cubes 1 cup fresh blueberries, raspberries, or blackberries 12 eggs, beaten 2 cups milk 1/4 – 1/3 cup  sugar, honey, agave syrup, or maple syrup 2 teaspoons vanilla Powdered sugar, for dusting Maple or berry syrup METHOD: Place...Read More

INGREDIENTS: 1 bunch (roughly 1 ¼ pounds) medium asparagus Salt and fresh ground pepper 1 1/2 tablespoon butter 1/1/2 tablespoons olive oil 8 ounces oyster mushrooms (or buttons) sliced or broken into 1/2-inch bits 1 small brown onion, peeled and cut into medium dice 1/2 loaf of bread such as French, francese, or ciabatta, crust...Read More

This is a wonderful, flavorful dish to serve for brunch or a light dinner. INGREDIENTS: 1 tablespoon butter 1 tablespoon olive oil 3 onions, cut in half and sliced thinly 2 medium potatoes, diced 12 eggs 3/4 cup half and half 1/2 teaspoon salt 1/4 teaspoon black pepper, freshly ground 1/2 cup Gorgonzola cheese, crumbled...Read More

INGREDIENTS: 1 tablespoon butter 1 medium onion, diced 12 extra-large eggs 1 cup heavy cream 4 ounces cream cheese, cubed or fresh goat cheese, crumbled 1/2 lb. smoked salmon, chopped 6 scallions, chopped, white and tops 3 tablespoons chopped fresh dill 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon fresh lemon zes...Read More

INGREDIENTS: For the cake: 2 cups sweetened flaked coconut (about 6 ounces) 7-ounce jar macadamia nuts (about 1 1/2 cups) l cup unsalted butter, softened 1 1/2 cups firmly packed light brown sugar 8 ounces cream cheese, softened 4 large eggs 1 tablespoon pure vanilla extract 2 2/3 cups all-purpose flour 2 1/2 teaspoons baking...Read More

This is a delectable brunch dish or main course for a light dinner. INGREDIENTS: 3 extra large eggs, beaten 1/2 cup mayonnaise 2 tablespoons all-purpose flour 1/2 cup half and half 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup fresh lump crab meat 1 1/2 cups Swiss cheese, grated 1/2 cup green onions, chopped...Read More

INGREDIENTS: 1 cup Canadian bacon, diced* 1/4 cup minced shallots 2 tablespoons butter 2 tablespoons brandy 1 1/2 cups Jarlsberg Swiss cheese, grated 1 cup heavy cream 4 eggs 1/2 teaspoon salt 1 tablespoon sour cream 1/4 teaspoon white pepper Dash nutmeg Additional 2 tablespoons butter Fresh parsley, if desired 1 recipe Pate Brisee (below)...Read More