Inspired by Chef Bradley Ogden’s celebrated breakfast at San Francisco’s former Campton Place, this sunny twist on the classic Eggs Benedict is pure California elegance on a plate. Buttery orange-scented scones replace the traditional English muffins, creating a delicate, fragrant base for Canadian bacon, perfectly poached eggs, and a bright, citrusy hollandaise. It’s a dish...Read More

Sweet, smoky, and just the right amount of spicy, this irresistible bacon is a guaranteed crowd-pleaser. Coated with brown sugar and cayenne, the strips bake into crisp, caramelized perfection—like breakfast candy with a little kick. It’s an easy way to elevate the usual brunch fare, and it’s equally delicious served alongside pancakes, crumbled over salads,...Read More

This classic quiche is inspired by the hearty, mountain-town cooking of Copper Mountain, Colorado—a favorite ski destination known for its cozy lodges, fresh alpine air, and comforting après-ski fare. Shared by Monique Buchner, who called it her “favorite quiche recipe since 1983,” this dish has earned its place among local legends. With its buttery cream...Read More

This Fresh Crab Quiche is an elegant and satisfying dish perfect for brunch, lunch, or a light dinner. Sweet, tender lump crab meat is layered with nutty Swiss cheese and fresh green onions, then baked in a delicate custard until golden and gently puffed. The creamy filling, lightly seasoned with white pepper and a hint...Read More

A true French classic, Quiche Lorraine is the very definition of simple elegance — a rich, savory custard baked in a buttery pastry crust. This version, featuring Canadian bacon, shallots, and nutty Jarlsberg or Emmentaler cheese, is creamy and deeply flavorful with just a whisper of brandy for sophistication. Golden and gently puffed from the...Read More

“This is one of my family’s favorite brunch dishes,” shares Catherine Barr — and it’s easy to see why. This hearty, crowd-pleasing casserole combines tender broccoli and cauliflower with two kinds of melted cheese, golden breadcrumbs, and a touch of onion for savory depth. Baked until bubbly and crisp on top, it’s simple to prepare...Read More

This savory bread pudding is a celebration of spring—tender asparagus, earthy mushrooms, and creamy Brie baked together into a golden, custardy dish. It’s rich yet balanced, luxurious yet rustic. Perfect as a centerpiece for brunch, a spring luncheon, or a light supper paired with a crisp salad, this comforting dish transforms simple ingredients into something...Read More

This rustic yet elegant frittata combines the sweetness of caramelized onions, the earthiness of tender potatoes, and the bold, creamy flavor of Gorgonzola cheese. It’s simple enough for a cozy weekend brunch yet refined enough to serve for a light dinner with a crisp salad and a glass of wine. The thyme adds a fragrant...Read More

This luscious Smoked Salmon and Dill Frittata brings together the umami-rich flavor of smoked salmon with the freshness of dill and a touch of lemon zest. Cream cheese (or goat cheese) adds irresistible creaminess, while scallions lend a delicate bite. Baked slowly until puffed and golden, this dish feels luxurious yet unfussy—perfect for brunch, a...Read More

This decadent Coconut Macadamia Coffee Cake brings the flavors of the tropics right to your kitchen. Toasted coconut, buttery macadamias, and a hint of dark rum come together in a rich, golden bundt cake that’s both elegant and comforting. The cream cheese in the batter makes it extra moist and tender, while the buttery crumb...Read More