Use this tangy syrup in cordials, cocktails, or desserts. It’s delicious on top of vanilla ice cream and can be used in smoothies to add tropical flavor. You’ll find fresh cherry guavas at Borba Farms. INGREDIENTS: 2 lbs. cherry guavas, washed 4 cups water (enough to cover guavas) 1 teaspoon rosewater 1/2 cup sugar METHOD:...Read More

This recipe came about one morning after we had a “taco night” the evening prior, and I had leftovers. The liquid I used for the basting was part of a margarita that was still on the counter next to the stove. A little hair of the dog, so to speak, and it worked fine. This...Read More

INGREDIENTS: 1 tablespoon butter, melted 3 extra-large whole eggs 8 extra-large egg yolks 5 cups half-and-half 1 1/2 cups sugar 2 teaspoons pure vanilla extract 1/4 teaspoon cinnamon 1/4 teaspoon allspice 6 croissants, preferably stale, sliced horizontally 1 cup raisins (soaked in 1/4 cup bourbon overnight) 1/4 cup butter, melted 1 tablespoon sugar METHOD: Preheat...Read More

Shirred eggs is not a dish you see often on menus. This dish is usually referred to by its French name, ouefs en cocotte, which simply translated means “eggs baked in a ramekin.” Hidden underneath a layer of softly cooked egg, cream, and butter are savory surprises of your choosing. You can add bits of...Read More

When most people think of granola, an oat based cereal probably comes to mind. However, many new ingredients are available at health food stores and grocery stores that also make very tasty granola blends, including ancient healthy grains such as spelt and kamut and sweeteners such as agave syrup. Did you know that kamut contains...Read More

Waffles are a special Sunday morning breakfast treat topped with fresh fruit. In the fall and winter months, sauté apples with a little butter, brown sugar, and a dash of cinnamon for a warm topping for the waffles and garnish with toasted pecans. INGREDIENTS: 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon soda...Read More

Fluffy fresh ricotta and tangy lemon zest are a perfect pairing when swirled into an airy pancake. Topped with a dollop of creamy lemon curd and fresh raspberries — what could be better? INGREDIENTS
: 1 1/4 cups all-purpose flour
 1 1/2 teaspoons baking powder
 1 teaspoon fine sea salt
 (divided) 5 tablespoons unsalted butter, plus...Read More

INGREDIENTS: Cake 1 1/2 cups diced fresh Bartlett pears (about 2 medium) 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup wheat germ 1 egg 3/4 cup milk 1/4 cup oil 1/3 cup honey Streusel Topping 2 tablespoons sugar 2 tablespoons flour 1 teaspoon cinnamon 1...Read More

INGREDIENTS: 3 tablespoons packed brown sugar 3 tablespoons honey 1 1/4 teaspoons sesame oil 1/4 teaspoon cinnamon 1/2 teaspoon vanilla 1/4 teaspoon almond extract 2 cups rolled oats 1/3 cup sesame seeds 1/2 cup whole natural almonds 1/3 cup sliced almonds 1/3 cup dried cranberries 1/3 cup golden raisins METHOD: Heat oven to 350 F....Read More

This is a very tasty savory bread pudding, perfect for brunch or a luncheon. INGREDIENTS: 1 loaf French bread (1 lb.), crusts removed, cut into 1-inch cubes 2 tablespoons unsalted butter
 1/2 cup onion, chopped finely 1 leek, chopped 2 green garlic stalks, white part only, minced (or 2 cloves garlic, minced) 1 bunch asparagus,...Read More