Fluffy fresh ricotta and tangy lemon zest are a perfect pairing when swirled into an airy pancake. Topped with a dollop of creamy lemon curd and fresh raspberries — what could be better? INGREDIENTS
: 1 1/4 cups all-purpose flour
 1 1/2 teaspoons baking powder
 1 teaspoon fine sea salt
 (divided) 5 tablespoons unsalted butter, plus...Read More

INGREDIENTS: Cake 1 1/2 cups diced fresh Bartlett pears (about 2 medium) 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup wheat germ 1 egg 3/4 cup milk 1/4 cup oil 1/3 cup honey Streusel Topping 2 tablespoons sugar 2 tablespoons flour 1 teaspoon cinnamon 1...Read More

INGREDIENTS: 3 tablespoons packed brown sugar 3 tablespoons honey 1 1/4 teaspoons sesame oil 1/4 teaspoon cinnamon 1/2 teaspoon vanilla 1/4 teaspoon almond extract 2 cups rolled oats 1/3 cup sesame seeds 1/2 cup whole natural almonds 1/3 cup sliced almonds 1/3 cup dried cranberries 1/3 cup golden raisins METHOD: Heat oven to 350 F....Read More

This is a very tasty savory bread pudding, perfect for brunch or a luncheon. INGREDIENTS: 1 loaf French bread (1 lb.), crusts removed, cut into 1-inch cubes 2 tablespoons unsalted butter
 1/2 cup onion, chopped finely 1 leek, chopped 2 green garlic stalks, white part only, minced (or 2 cloves garlic, minced) 1 bunch asparagus,...Read More

Here’s a delicious coffee cake recipe from  B & R Farms featuring two fabulous ingredients – apricots and almonds. INGREDIENTS: 1 cup butter, softened 2 cups sugar 3 large eggs 1 cup sour cream 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup slivered almonds, divided 1...Read More

INGREDIENTS: Cake 1 1/2 cups sugar 1/2 cup oil 2 eggs 1 1/2 cups milk 4 cups flour 5 teaspoons baking powder 1 teaspoon salt 3 cups blueberries Crumb Topping 1 cup sugar 2/3 cup flour 1 teaspoon cinnamon 1/2 cup butter, cut into pieces METHOD: Preheat oven to 350˚F. Beat together sugar, oil, and...Read More