INGREDIENTS: 3 cups rhubarb, chopped 1 cup Mora Family Farm raspberries 2 large eggs 1 tablespoon cornstarch 1 cup sugar 1 small package strawberry Jell-O 1 unbaked pastry shell, plus pastry for lattice top METHOD: In a large mixing bowl, combine rhubarb, raspberries, eggs, cornstarch, sugar, and Jell-O. Pour mixture into a 9-inch pastry pie...Read More

INGREDIENTS: 1 1/2 tablespoons minute tapioca 1/4 teaspoon salt 1/3 cup sugar 2 cups dried apricots, cooked and drained (reserve water) 1 cup hot apricot juice (reserved from cooked apricots above) 1 unbaked pastry shell and pastry for lattice top 1 small can (1 cup) crushed pineapple (optional) METHOD: Preheat oven to 425°F. Combine tapioca,...Read More

INGREDIENTS: Shortcakes 3 cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup cold butter, cut into pieces 1 cup milk, plus a little extra, if needed 1/4 cup heavy cream Strawberries 1 1/2 pounds strawberries, stemmed and quartered 5 tablespoons sugar Whipped Cream 1 1/2 cups heavy cream, chilled...Read More

INGREDIENTS: Cake 1/2 cup butter 1 cup wildflower honey 1/2 cup whole milk yogurt 1/2 cup sour cream 1 tablespoon lemon juice 1 cup all-purpose flour 1 cup rye flour 1/2 teaspoon salt 1/2 teaspoon baking soda 2/3 cup walnuts chopped Raspberry Sauce 10 ounces raspberries frozen in syrup ¼ cup sugar Compote 1 pint...Read More

This is a Southern specialty cake usually found at summer church suppers – and the first dessert to disappear. INGREDIENTS: 1 cup butter 3 cups sugar 6 eggs 2 2/3 cups flour 1/4 teaspoon baking soda 1 teaspoon salt 1 8 oz. container sour cream 1 tablespoon vanilla extract METHOD: Preheat oven to 350°F. Grease...Read More

INGREDIENTS: 1-quart passion fruit puree (or approximately 8 whole fruit)* 1 cup sugar 1 egg white, whipped 1/2 cup water METHOD: Over moderate heat, dissolve the sugar in water, and let the mixture cool. Add the passionfruit puree to the syrup. Fold in whipped egg white into the fruit syrup mixture and pour into the...Read More

INGREDIENTS: 1/2 cup unsweetened quality cocoa powder* 3 cups half-and-half 1 cup heavy cream 8 large egg yolks 1 1/4 cups sugar 1 tablespoon pure vanilla extract METHOD: In a medium saucepan, whisk together cocoa powder and 1 cup of the half-and-half until combined. Turn the heat to medium. Whisk in the remaining half-and-half and...Read More

This peach ice cream recipe takes about an hour to make from start to finish and is the perfect summer dessert! INGREDIENTS: 2 1/2 pounds fresh, ripe peaches – peeled, pitted, and chopped 1/2 cup extra fine sugar 2 cups half-and-half cream 1 (14-ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk...Read More

INGREDIENTS: 2 cups whole milk 2 cups heavy cream 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon peppermint extract 3-4 drops green food coloring (optional) 1 cup semisweet chocolate chips, chopped METHOD: In a large bowl, whisk together milk, cream, sugar, salt, vanilla extract, and peppermint extract until the sugar has...Read More

INGREDIENTS: 4 eggs 2 cups ultra fine sugar (such as C & H Bakers Sugar) 1 cup whole milk 1 teaspoon vanilla 1/4 teaspoon salt 4 cups crushed Boysenberries 4 cups heavy cream METHOD: Beat the eggs and add the ultrafine sugar gradually. Beat until stiff. Add remaining ingredients and mix thoroughly. Pour into an...Read More