Rich, buttery, and just the right balance of sweet and salty, these Toffee Pecan Bars are everything you want in a holiday treat. The tender coffee-kissed shortbread crust provides the perfect base for a luscious layer of toffee, sweetened condensed milk, and whole pecans. Finished with a sprinkle of flaky sea salt, each bite is...Read More

This Chocolate Silk Pie with Tofu is a rich, velvety, no-bake dessert that’s as indulgent as it is effortless. Silken tofu blends seamlessly with melted chocolate, vanilla, and a splash of liqueur to create a creamy, mousse-like filling—completely dairy-free. Poured into a ready-made crust and chilled until set, it’s the perfect make-ahead treat for dinner...Read More

This Rich Chocolate Walnut Pie is pure indulgence—melding the deep, velvety flavor of chocolate with the satisfying crunch of toasted walnuts. Its buttery crust and luscious, gooey filling strike the perfect balance between decadent and comforting. Ideal for holidays or any special occasion, this pie is a guaranteed showstopper for chocolate and nut lovers alike.Read More

This Gluten-Free Pie Crust delivers the perfect balance of tenderness, flavor, and versatility. Made with a wholesome blend of potato starch, tapioca flour, millet flour, and almond meal, it bakes up golden and crisp with a subtle nutty flavor. Ideal for both sweet and savory recipes, this easy-to-roll crust is perfect for fruit pies, custards,...Read More

This timeless apple crisp is a simple and satisfying dessert, perfect for cool evenings. With tender baked apples under a golden, buttery crumb topping, it’s the essence of comfort food. The recipe can be prepared with peeled or unpeeled apples, making it both versatile and easy to assemble. Heat oven to 350°F. Spread evenly in...Read More

Part macaroon, part drop cookie, these Coconut Chocolate Chewies are deeply chocolaty, chewy, and naturally gluten-free. The rich cocoa base creates an intense chocolate flavor, while the shredded coconut adds a subtle nutty sweetness and irresistible texture. With just a handful of ingredients and no flour, these cookies come together quickly—perfect for last-minute baking, holiday...Read More

Rich, velvety, and just the right touch of indulgence, these Chocolate Cherry Truffles are a treat worth savoring. Silky chocolate ganache is infused with cream, butter, and bits of tart dried cherries, creating a luscious bite that melts in your mouth. Rolled in cocoa for a classic finish, these truffles make an elegant homemade gift...Read More

At the Aptos Farmers Market, we had the privilege of welcoming Fran Gage—renowned author, baker, and olive oil expert—for a special book signing of The New American Olive Oil. Fran guided us through the art of tasting and selecting olive oil, sharing her expertise with warmth and humor. The highlight of the event was sampling...Read More

Handwritten cards and clippings of “See’s Fudge” have been passed down through generations, showing up in family recipe boxes and holiday newspaper food sections since the 1930s. The story goes that Emma Julian, who once worked for See’s Candy Company in Los Angeles before opening her own shop, shared the recipe with Amy DeVore—and from...Read More

This Walnut Trail Mix is a wholesome, energy-boosting snack that’s as easy to make as it is satisfying. Crunchy walnuts pair perfectly with chewy dried fruit, sweet banana chips, and a touch of chocolate or carob for balance. Pack it into small bags for quick-grab snacks, lunch boxes, or hiking trips — it’s a versatile...Read More