Bright and tangy with a touch of sweetness, these rhubarb bars are the perfect way to showcase spring’s favorite stalk. With a buttery lemon-scented crust and a light, meringue-like topping, they’re as pretty as they are delicious—and simple enough for any weeknight treat. INGREDIENTS: Crust 1 1/2 cups all-purpose 3/4 cup confectioners’ sugar 1/4 teaspoon...Read More

Somewhere between a rich brownie and a tender spice cake, these frosted zucchini bars are pure comfort. Warmly spiced with cinnamon and nutmeg, they’re moist from the zucchini (you’ll hardly know it’s there!) and finished with a glossy brown sugar frosting that sets into a soft, fudgy layer. Perfect for late summer when zucchini is...Read More

During the Great Depression and through the rationing years of World War II, home cooks often relied on creativity and resourcefulness to stretch what they had on hand. Fresh apples were not always affordable or available, so thrifty cooks turned to garden vegetables — like zucchini — as clever stand-ins. This zucchini crisp,  also known...Read More

When summer peaches are at their juicy, fragrant peak, there’s no better way to showcase them than in a golden, bubbling cobbler. This timeless dessert balances tender sweet peaches with a buttery, cake-like topping that bakes to crisp perfection. While fresh peaches deliver the most flavor, you can also prepare this recipe with canned peaches...Read More

Prepare to indulge in an old fashioned cake that is both delightfully simple to make and surprisingly elegant. Hot milk cake has been a beloved classic for generations thanks to its delicate crumb, subtle buttery flavor, and springy texture. If you enjoy the richness of pound cake or the tender bite of shortbread, you’ll savor...Read More

  Rich, fudgy, and delightfully chewy, these gluten-free chocolate coconut cookies are proof that simple ingredients can create irresistible treats. Whipped egg whites give them a light, crackly shell while the combination of deep cocoa and toasted coconut delivers an indulgent bite with just the right amount of sweetness. Perfect for chocolate lovers and coconut...Read More

Nothing says summer quite like a bowl of homemade peach ice cream. Sweet, juicy peaches blended with cream make a simple yet irresistible treat you can churn up in less than an hour with an ice cream maker. Fresh, fruity, and creamy—it’s the perfect way to savor the peach season. INGREDIENTS: 2 cups ripe, sweet...Read More

This luscious ice cream combines the tropical sweetness of ripe bananas with the warmth of dark rum and a hint of spice. For extra richness, use duck egg yolks from Clara’s Eggs Farm at the Aptos Farmers Market—you’ll taste the difference in every creamy bite! INGREDIENTS: 1 1/2 cups whipping cream 1 1/2 cups half...Read More

Nothing captures the essence of summer quite like fresh Bing cherries. Their deep, dark hue signals ripeness and delivers a naturally sweet, juicy flavor that shines in this velvety ice cream. The recipe uses a cream cheese–based custard, giving the finished dessert a rich, tangy smoothness that perfectly complements the cherries’ brightness. Choose large, plump,...Read More

Rich, creamy, and irresistibly smooth, this dulce de leche ice cream transforms the classic caramelized milk confection into a frozen delight. Each spoonful balances velvety custard with ribbons of golden sweetness, creating a dessert that feels both indulgent and comforting. Toasted hazelnuts add a welcome crunch, while a drizzle of extra caramel or dark chocolate...Read More