INGREDIENTS: 4 cups sliced fresh strawberries 1 tablespoon sugar 1 tablespoon Grand Marnier, optional 1 cup heavy whipping cream 1 package (8 ounces) cream cheese, softened 2 cups powdered sugar 1 teaspoon vanilla extract 12 cooked crêpes (see recipe here) Powdered sugar, for dusting (optional) About half an hour before serving, toss sliced strawberries with...Read More

INGREDIENTS: 1 1/2 cups freshly squeezed orange juice 2 tablespoons sugar 2 teaspoons grated orange zest 2 tablespoons orange liqueur (Grand Marnier) 1 tablespoon butter Vanilla ice cream, if desired 8 cooked crêpes (see recipe here) METHOD: Place orange juice in a large skillet over high heat and bring to a boil. Add the sugar...Read More

INGREDIENTS: 2 ounces butter (1/2 stick) 2 tablespoons brown sugar 2 teaspoons pure vanilla 1 teaspoon cinnamon 6 to 8 large bananas, sliced 6 ounces light rum 4 ounces banana liqueur 1/2 cup pecans, toasted lightly and chopped 3/4 cup water or milk, if you’d like a richer sauce Whipping cream 2 ounces chocolate syrup,...Read More

Don’t be intimidated about making crêpes — they are as easy as making pancakes! Be sure to watch the Joy of Baking crêpe video first. Crêpes can be filled with sweet or savory fillings — the possibilities are almost endless. INGREDIENTS: 1 cup all-purpose flour 1/8 teaspoon salt 2 tablespoons granulated white sugar* 2 large...Read More

INGREDIENTS: 1 1/2 cups all-purpose flour 1 1/2 cups quick-cooking oats 1 1/2 cups sugar, divided 1/2 teaspoon baking soda 3/4 cup cold butter 2 cups fresh (or frozen) blueberries 2 tablespoons cornstarch 2 tablespoons lemon juice METHOD: Grease an oblong baking pan (13 x 9 x 2-inches) with nonstick spray (e.g., Pam) or butter...Read More

INGREDIENTS: 4 cups all-purpose flour 1 pound butter, room temperature (use a good flavored butter like Kerrygold or Plugra) 1 cup sugar 1 tablespoon vanilla METHOD: In a large mixing bowl, mix flour and butter together until creamy. Add sugar and mix until the dough is creamy and smooth. Add vanilla and blend until the...Read More

Compotes are delicious served spooned over pound cake or a scoop of ice cream for a light dessert. Use as a topping for creamy oatmeal or yogurt for breakfast. INGREDIENTS: 1 cup dried apricots 1 cup dried plums (or prunes, pitted) 1 cup golden raisins 1/2 cup sugar 1 strip of lemon peel 2 whole...Read More

Naturally sweet, satisfying, and full of wholesome goodness, these Dried Fruit, Nut, and Seed Bars are the perfect homemade alternative to store-bought energy bars. A blend of dried apricots, dates, and prunes adds natural sweetness and chewy texture, while almonds, pumpkin seeds, sunflower seeds, and chia lend crunch, protein, and staying power. Lightly baked to...Read More

INGREDIENTS: 1 cup Medjool dates, chopped and pitted 2/3 cup almond butter (available from Minazzoli Farm or Stackhouse Bros.) 1 tablespoon maple or agave syrup Water 1/8 teaspoon salt 1/4 cup sunflower seeds 1/4 cup pepitas (raw pumpkin seeds) 1 tablespoon chia seeds 2 tablespoons flax seeds 2/3 cup chopped nuts (almonds, walnuts, pistachios all...Read More

A luscious lemony cake perfect for the early months of spring! No need to be a cake decorator for this cake — just lightly spread the creamy icing on top of the layers and chill. INGREDIENTS: For the Cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Juice AND zest of 1...Read More