You know that saying, “Easy as pie”? Well, this Rhubarb Crumble is even easier — and every bit as comforting. The recipe comes from winemaker Jeff Emery, who shared it over the phone the old-fashioned way: a handful of ingredients, a few casual directions, and the friendly promise that “you get extra points for serving...Read More

This Rhubarb Custard Pie is a classic example of the humble yet unforgettable desserts found throughout the rural South — simple, pure, and deeply comforting. Tender rhubarb brings its signature tang, perfectly balanced by a silky, lightly sweetened custard that bakes up golden and fragrant inside a flaky, homemade crust. The result is a pie...Read More

This Rich Chocolate Ice Cream is everything a homemade frozen dessert should be: velvety, intensely chocolatey, and perfectly balanced with a subtle tang from buttermilk. The combination of rich cream and farm-fresh egg yolks gives it an irresistibly smooth texture, while high-quality cocoa adds depth and sophistication. It’s a simple yet luxurious treat that churns...Read More

This treasured Shelly Family Rhubarb Pie comes from the family of Catherine Barr, Executive Director of the Monterey Bay Certified Farmers Markets. Passed down through generations, it’s a recipe that captures the warmth and nostalgia of home baking — a perfect balance of tart, juicy rhubarb wrapped in a buttery, flaky crust. The filling is...Read More

Few desserts are as timeless—or as comforting—as a classic pound cake. Rich, buttery, and delicately golden, this cake has the perfect balance of moist crumb and tender texture. Whether served plain, dusted with powdered sugar, or topped with juicy summer fruit like peaches, berries, or macerated strawberries, it’s a dessert that never goes out of...Read More

This Apricot Almond Milk Ice Cream is a silky, dairy-free delight — naturally sweetened with honey and rich in flavor from sun-kissed dried apricots. The almond milk adds a delicate nuttiness that pairs perfectly with the bright fruit, creating a frozen treat that’s both refreshing and satisfying. It’s simple to make and perfect for anyone...Read More

This Honey-Roasted Shiro Plum dessert is pure summer simplicity — ripe, golden plums caramelized in honey, brown sugar, and butter, infused with fresh thyme for an herbal note that balances the sweetness. The high-heat roasting transforms the fruit into tender jewels bathed in amber syrup, perfect for spooning over with cool, tangy crème fraîche. Elegant...Read More

These Vanilla Amaretto Figs are a luxurious celebration of late-summer sweetness. Fresh California Mission figs are gently steeped in a fragrant syrup of Amaretto, vanilla, and sugar, creating a rich, boozy preserve that’s elegant and deeply aromatic. Each fig becomes tender and honeyed, infused with nutty almond liqueur and warm vanilla—perfect spooned over desserts, paired...Read More

This Creamy Coconut Chai Ice Cream blends the warmth of traditional chai spices with the lush, tropical creaminess of coconut milk—no dairy or eggs required. Naturally sweetened with honey or maple syrup, it’s rich yet refreshing, fragrant with cardamom, cinnamon, and cloves, and silky-smooth from the arrowroot’s gentle thickening. Whether scooped into bowls or spooned...Read More

This Blackberry Coulis is a simple yet elegant sauce that captures the pure essence of ripe summer berries. Smooth, vibrant, and deeply flavored, it adds a touch of sophistication to any dessert—from panna cotta and cheesecake to ice cream or pavlova. With just three ingredients, it’s easy to prepare and endlessly versatile. A quick savory...Read More