One of the easiest and most flavorful jams to make, this fresh blueberry preserve captures the essence of summer in every spoonful. Bursting with tangy sweetness and jewel-toned color, it’s perfect for gifting or savoring at home. With just a few ingredients and simple canning steps, you can enjoy the taste of fresh blueberries long...Read More
This Farmhouse Apple Chutney is a sweet and tangy preserve that captures the essence of autumn harvests. Loaded with apples, onions, tomatoes, and colorful bell peppers, it’s simmered slowly with warm spices, vinegar, and sugar until thick and fragrant. The result is a deeply flavorful condiment that pairs beautifully with sharp cheeses, roast pork, grilled...Read More
Sweet summer strawberries meet a sophisticated twist in this Strawberry Preserves with Black Pepper and Balsamic Vinegar. The deep, caramel-like notes of aged balsamic vinegar and the gentle warmth of freshly ground pepper add complexity to the natural sweetness of ripe berries, creating a preserve that’s both elegant and versatile. Spread it over goat cheese...Read More
Sweet meets heat in this vibrant Strawberry Jalapeño Jam, where ripe summer strawberries mingle with the gentle spice of fresh jalapeños for a bold, unexpected twist. The result is a jewel-toned jam that’s both fruity and fiery — delicious spread on warm biscuits, layered with cream cheese on crostini, or brushed over grilled chicken or...Read More
This Golden Carrot Chutney with Raisins and lemon is a bright, tangy preserve that bridges the flavors of classic Indian chutneys and old-fashioned relishes. Sweet carrots simmer slowly with golden raisins, lemon slices, brown sugar, and warm spices, creating a chutney that’s both comforting and exotic. Its golden hue and lively flavor make it a...Read More
Golden, buttery, and bursting with sun-ripened flavor, these Apricot Crumb Bars celebrate the incomparable taste of Pulido Farms’ dried Blenheim apricots — the jewel of California orchards. A tender shortbread crust anchors the luscious apricot filling, made with puréed fruit simmered to sweet-tart perfection, while a buttery crumb topping adds the perfect golden crunch. These...Read More
Earthy mushrooms, toasted walnuts, and fresh herbs blend beautifully in this refined vegetarian pâté inspired by classic French duxelles. Creamy and deeply savory, it’s an elegant spread that pairs perfectly with toasted baguette slices or homemade seed crackers. Whether served as part of a holiday appetizer board or packaged as a handmade gourmet gift, this...Read More
Vibrant green and packed with fresh flavor, this Edamame Walnut Dip is a wholesome and satisfying alternative to hummus. Toasty walnuts blend with protein-rich edamame, bright parsley, and a hint of garlic for a creamy, nutrient-dense spread that’s both elegant and easy to make. Serve it as a light appetizer with toasted pita, seed crackers,...Read More
Sweet, smoky, and just a little fiery, these Spicy Maple Mixed Nuts are an irresistible snack that hits every flavor note. The combination of maple syrup, rosemary, and smoked paprika creates a caramelized glaze that clings to toasted almonds, pecans, walnuts, and pumpkin seeds. The result is a crunchy, aromatic mix with a subtle heat...Read More
Sweet, crunchy, and full of citrusy brightness, these Honey Orange Glazed Almonds make an irresistible snack or homemade gift. Whole almonds are coated in a buttery honey glaze, cooked until caramelized, then finished with fresh orange zest for a fragrant twist. Perfect for holiday treats, party nibbles, or a simple everyday indulgence. INGREDIENTS: 1 tablespoon...Read More
