Few things capture the taste of summer like biting into a slice of juicy, chilled watermelon. With its vibrant red flesh and refreshing sweetness, this fruit is more than just a picnic favorite—it’s a powerhouse of hydration, nutrients, and health benefits that make it a smart choice all season long. Living up to its name,...Read More

California peaches have rightfully earned their reputation for succulent flavor and heavenly aroma. For those who crave the classic peach experience, yellow varieties are the perfect choice. Bursting with juiciness and sweetness, these peaches carry a tangy bite thanks to their slightly higher acid content. White peaches, on the other hand, offer a unique twist....Read More

What to do with all that sourdough discard? While many bakers are already finding creative ways to cook with it — pancakes, crackers, muffins — there’s another surprising use for your bubbly byproduct: fertilizing your garden.Read More

When it comes to preparing tender, flavorful meats, nothing beats the combination of a well-crafted marinade and the precise cooking technique of sous vide. Together, they unlock incredible depth of flavor while ensuring perfect doneness — every single time. What is Sous Vide? Sous vide (French for “under vacuum”) is a cooking method where food...Read More

Summer is the season of grilling, backyard gatherings, and mouthwatering meals—and nothing elevates grilled meat quite like a great marinade. A well-crafted marinade not only tenderizes but also infuses meat with layers of flavor, turning a simple barbecue into a deliciously memorable experience. The Basics: What’s in a Marinade? Most marinades are built around three...Read More

There’s something about the Fourth of July that brings out the best of summer — warm evenings, the crackle of fireworks, laughter around the picnic table, and the unmistakable joy of homemade ice cream dripping down a cone. Homemade ice cream is more than a treat — it’s a tradition. Whether churned by hand, whirred...Read More

This fresh Apricot Almond kuchen is sort of a cross between a flan and a fruit-filled pancake. It’s not too sweet, and is delicious as a dessert or even for breakfast or brunch! If you don’t have fresh apricots, feel free to substitute sliced peaches or nectarines. For Crust: In a food processor bowl, combine:...Read More

When it comes to apricots, no variety is more beloved — or more elusive — than Blenheim apricots. This heirloom gem, often called a true California treasure, has a long and flavorful history. First introduced to California’s Santa Clara Valley in the 1880s, Blenheims found their perfect home in the region’s warm days, cool nights,...Read More

The Aptos Farmers Market at Cabrillo College has always been a hub for community, fresh food, and inspiration. Now, it’s also a place to share the joy of cooking and gardening through our Cookbook and Gardening Book Exchange! The idea is simple: bring a gently used cookbook or gardening book to donate, and pick up...Read More

Cherry clafoutis is a simple yet elegant way to celebrate the fleeting cherry season, whether served as a brunch centerpiece or a light summer dessert. This streamlined take on the classic French recipe uses pitted cherries for easier eating, while preserving all the rustic charm. Serve it warm from the oven, with a spoonful of...Read More