Gazpacho is the perfect way to celebrate late summer’s bounty of ripe, dry-farmed tomatoes, colorful peppers, cucumbers, and fresh herbs found in abundance at farmers’ markets. Originally from Spain’s Andalusia region, gazpacho was once a humble field soup, made by farm workers using what was on hand, a little olive oil, and no cooking at...Read More

The farmers market stalls are brimming with peppers, and each week the variety expands. Shoppers are greeted with baskets overflowing in shades of green, red, yellow, orange, and even deep purple. From sweet bell peppers to spicy chilies, this is peak pepper season—and the perfect time to bring home something new to try. Peppers are...Read More

As Fall approaches, farmers markets and gardens are overflowing with the bounty of summer harvests — especially sweet, vine-ripened tomatoes! On the coast, our evenings are growing cooler, making soup a welcome addition to the dinner table. There’s something about a warm bowl of tomato soup that just feels like home, especially when it’s made...Read More

Salt is the most essential seasoning in the kitchen — the quiet workhorse that makes flavors come alive. Without it, food tastes flat and uninspired; with it, flavors are heightened and balanced. Yet not all salts are the same. Walk down a grocery aisle today and you’ll find a dazzling variety: the trusty blue canister...Read More

If you garden — or simply shop at the farmers market — you know how zucchini behaves this time of year. One day it’s a neat, glossy little squash, and seemingly overnight it turns into a hefty green club that could feed a family of four. Our farmers market tables are piled high with them,...Read More

Late summer on the Central Coast brings the best of the season — fresh, sweet corn, fragrant basil, and vine-ripened cherry tomatoes bursting with flavor! This vibrant salad celebrates the season’s peak flavors in the simplest way possible and comes together in minutes, making it ideal for picnics, backyard barbecues, or any warm-weather gathering.  INGREDIENTS:...Read More

Don’t you love discovering something new at the farmers’ markets? We do too. We especially enjoyed finding the unique citrus fruit called “finger limes” at Prevedelli Farms’ booth recently. Finger limes are at their peak season from late summer to early fall. Their versatility and unique texture make them a popular ingredient among chefs and...Read More

If you’ve ever tried pastured or grass-fed meats, you know they taste richer, cleaner, and more “real” than their grain-fed counterparts. But there’s one important thing to keep in mind: these meats are naturally leaner, which means they need a little extra care in the kitchen. With the right techniques, you can bring out their...Read More

Few things capture the taste of summer like biting into a slice of juicy, chilled watermelon. With its vibrant red flesh and refreshing sweetness, this fruit is more than just a picnic favorite—it’s a powerhouse of hydration, nutrients, and health benefits that make it a smart choice all season long. Living up to its name,...Read More

California peaches have rightfully earned their reputation for succulent flavor and heavenly aroma. For those who crave the classic peach experience, yellow varieties are the perfect choice. Bursting with juiciness and sweetness, these peaches carry a tangy bite thanks to their slightly higher acid content. White peaches, on the other hand, offer a unique twist....Read More