This simple recipe from Hans Haveman of H & H Fresh Fish Company highlights the clean, rich flavor of wild salmon with a perfectly balanced maple-soy glaze. The marinade infuses the fish with a sweet-salty depth, while a touch of cayenne adds gentle heat. Quick to prepare and deeply satisfying, this dish is just as...Read More

This simple yet elegant Salmon with Roasted Fennel and Red Onions captures the essence of Mediterranean cooking—fresh, colorful, and full of flavor. Sweet roasted fennel, caramelized red onions, and juicy tomatoes mingle with fragrant thyme and garlic to create a savory bed for tender salmon fillets. It’s a wholesome, one-pan meal that feels effortless yet...Read More

This rustic Tuscan Roasted Chicken captures the bright, sun-soaked flavors of the Italian countryside. Fresh lemons, fragrant rosemary, and sweet fennel infuse the chicken with delicate Mediterranean aromatics, while high-heat roasting ensures crisp golden skin and tender, juicy meat. It’s a simple yet elegant dish that feels like a Sunday supper in Tuscany—perfect with creamy...Read More

This Grilled Chicken with Cherry Glaze captures the taste of summer in every bite. Juicy grilled chicken is paired with a glossy cherry glaze infused with balsamic vinegar, honey, and a splash of cherry brandy for depth. The balance of sweet, tangy, and savory flavors makes this dish elegant enough for entertaining yet simple enough...Read More

This elegant Curried Chicken, Cherry, and Nectarine Salad is a fresh twist on a classic luncheon favorite. Juicy cherries and ripe nectarines lend natural sweetness that perfectly complements the tender chicken and fragrant curry dressing. Toasted almonds add crunch, while a hint of ginger and honey ties everything together in a creamy, gently spiced sauce....Read More

Steeped in Creole tradition and brimming with flavor, this New Orleans Seafood Gumbo brings the soul of Louisiana to your table. A slow-simmered roux, rich seafood stock, and a trio of shrimp, crab, and oysters come together with the “holy trinity” of onion, celery, and bell pepper for a deeply aromatic stew. Served over rice...Read More

Delicate zucchini squash blossoms—light, floral, and fleeting—are one of summer’s most enchanting treasures. In this Italian-inspired recipe, the blossoms are gently filled with a creamy ricotta and mint mixture, lightly battered, and fried to golden perfection. Served with a simple, garlicky tomato sauce, these crisp pillows of flavor capture everything we love about seasonal cooking:...Read More

Fragrant, tangy, and deeply satisfying, Chicken Adobo is the national comfort dish of the Philippines — a beloved recipe that beautifully balances sweet, salty, and sour flavors. Tender chicken is slowly braised in vinegar, soy sauce, garlic, and bay leaves until the meat is rich with flavor and the sauce becomes glossy and aromatic. This...Read More

Bright, elegant, and surprisingly simple, this Seared Salmon with Ginger-Rhubarb Marmalade pairs tender salmon with a delicate sauce that’s both tangy and aromatic. Fresh rhubarb is simmered with ginger, vanilla, and a touch of allspice, creating a vibrant marmalade that perfectly complements the richness of the fish. This dish is a true showstopper — ideal...Read More

Tender, flavorful, and deeply comforting, this Beer-Braised Beef Brisket is the kind of dish that makes a weeknight feel special. Slowly cooked in a savory-sweet blend of beer, brown sugar, chili sauce, onions, and garlic, the brisket becomes fork-tender and full of rich, caramelized flavor. It’s a perfect make-ahead meal for busy days — just...Read More