Main Courses | Edible Paradise

Feta and Fresh Spinach Frittata

Main Courses, Vegetarianbrunch recipes, easy egg recipes, Edible Paradise recipes, farmers market spinach, feta spinach frittata, fresh spinach frittata, herb frittata, Mediterranean frittata, vegetarian egg dishes

This bright, herb-forward frittata combines fresh spinach, briny feta, and generous handfuls of parsley and mint for a dish that feels both nourishing and vibrant. Using fresh spinach instead of frozen keeps the texture light and tender, while dried oregano and dill lend a subtle Mediterranean note. It’s an easy, adaptable recipe that works beautifully...

Mushroom and Spinach Frittata

Main Courses, Vegetarianbrunch recipes, easy egg recipes, Edible Paradise recipes, eggs, farmers market vegetables, mushroom and spinach frittata, mushroom egg dish, mushrooms, vegetable frittata

This Mushroom and Spinach Frittata is a simple, satisfying dish that highlights the earthy depth of fresh mushrooms and the gentle sweetness of wilted spinach. Dijon mustard and fresh thyme add subtle complexity, while creamy Fontina brings richness without heaviness. Baked until just set, this frittata is equally at home on the breakfast table, served...

Bowl of pappardelle pasta with caramelized wild mushrooms

Wild Mushroom Pappardelle

Home Page Stories, Main Courses, Pasta, Polenta and GnocchiEdible Paradise recipes, mushroom dishes, mushroom pasta recipe, new natives, pappardelle with mushrooms, Santa Cruz mushroom season, wild mushroom pappardelle

This Wild Mushroom Pappardelle is a comforting, deeply savory pasta that celebrates the earthy richness of mushrooms and the simple pleasure of a well-made bowl of noodles. Wide ribbons of pappardelle are coated in a silky sauce built from caramelized mushrooms, butter, fresh thyme, and a splash of wine, creating a dish that feels both...

Crustless Spinach and Mushroom Quiche

Gluten Free, Main Courses, Vegetarian

This crustless spinach and mushroom quiche features wild mushrooms, fresh greens, and creamy Gruyère in a light custard. A versatile vegetarian recipe that can be baked with or without a crust.

Apple, Onion, and Gorgonzola Quiche

Pies and Pastry, VegetarianApple Gorgonzola Quiche, apples, onion, quiche

This Apple, Onion and Gorgonzola Quiche combines sweet apples, caramelized onions, and creamy blue cheese in a rich, savory custard. Perfect for brunch, lunch, or a cozy seasonal meal.

Artichoke Parmesan Quiche with Spinach and Feta

Pies and Pastry, Vegetarianartichoke, artichoke spinach quiche, quiche, spinach

This artichoke Parmesan quiche with spinach and feta features a silky custard, tangy cheese, and tender vegetables baked in a flaky crust.

Crab Cakes with Orange–Dill Sauce

Appetizers, Fish and Seafoodcrab cakes, dungeness crab

These crab cakes highlight fresh crab with delicate herbs and a citrusy orange–dill sauce. Golden, crisp, and beautifully balanced, they’re ideal for entertaining or weeknight meals.

Old Fisherman’s Grotto Dungeness Crab Cakes

Appetizers, Fish and Seafoodcrab cakes, dungeness crab

These Monterey-style Dungeness crab cakes highlight fresh local crab from M.I.F Seafood, lightly seasoned and pan-fried until crisp and golden.

White Wine Miso Braised Pot Roast

Meat and Poultrybraised pot roast, miso

This White Wine Miso Braised Pot Roast transforms a classic comfort dish with white miso, tamari, and aromatic spices. Slow-cooked until tender, it delivers deep umami flavor and a rich, velvety sauce — perfect for winter dinners, entertaining, or an elevated weeknight meal.

Cured Salmon (Gravlax)

Fish and Seafood, Miscellaneouscured salmon, gravlax, how to make gravlax, king salmon, Salmon

Learn how to make classic cured salmon (gravlax) at home with a simple salt-sugar cure, herbs, and brandy. Elegant, flavorful, and perfect for brunch or holiday menus.