Cabbage is affordable, long-lasting, and packed with fiber. Charring brings out sweetness and umami. The miso butter makes it rich and savory, while sesame seeds add crunch. INGREDIENTS: 1 head green or purple cabbage, cut into 1-inch slices 2 tablespoons olive oil Salt and pepper 2 tablespoons unsalted butter (or plant-based butter) 1 tablespoon white...Read More
Compound butters have long been a chef’s secret for turning simple dishes into extraordinary ones—and this blue cheese version is no exception. The bold, tangy richness of blue cheese melts seamlessly into creamy butter, while fresh herbs and garlic add balance and depth. Perfect for melting over a grilled steak, spreading on warm bread, or...Read More
Rack of Lamb Marinated in Pomegranate Juice combines garlic, basil, wine, and pomegranate in an overnight marinade for a tender, aromatic roast perfect for holidays and celebrations.Read More
This authentic Cioppino recipe brings the flavors of a classic Italian-American seafood stew straight from San Francisco’s waterfront to your kitchen. Brimming with clams, shrimp, mussels, crab, and tender white fish, all simmered in a rich tomato-herb broth, this dish is both comforting and impressive—perfect for pairing with crusty sourdough bread and a crisp glass...Read More
Crisp, golden, and irresistibly tender, this Crispy Fried Calamari with Garlic Aioli captures the essence of a summer afternoon by the sea. In the Monterey Bay, squid season peaks in midsummer, when local markets overflow with fresh catch ready for the pan. Lightly coated in seasoned flour and fried to perfection, each bite is delicately...Read More
There’s nothing quite like a warm, fragrant curry to brighten a cool fall evening, and this Indian Yam Curry delivers comfort in every spoonful. Hearty yams (or sweet potatoes) slowly simmer in a velvety sauce infused with aromatic spices like turmeric, cumin, coriander, and garam masala. As the vegetables soften, they soak up the rich...Read More
This classic Italian-inspired dish brings together the natural sweetness of pumpkin (or butternut squash) with the warm, nutty flavors of browned butter and fresh sage. The filling is enhanced with Parmigiano-Reggiano, crushed Amaretti cookies, and a hint of nutmeg, creating a rich yet delicately balanced flavor that perfectly complements the pasta. Though traditionally made with...Read More
Pumpkin-filled ravioli paired with a classic Ligurian walnut cream sauce is a dish that beautifully balances earthy, sweet, and nutty flavors. The creamy walnut sauce is luxurious yet surprisingly simple to prepare, enhanced with butter, cream, sweet Italian wine, and warm spices like cinnamon and nutmeg. Traditionally enjoyed in Northern Italy, this sauce is equally...Read More
Savor the vibrant flavors of summer with this Roasted Heirloom Tomato Tart. Bursting with the rich flavors and colors of heirloom tomatoes and the creamy tang of whipped goat cheese, this tart is elevated by a zesty lemon-walnut basil pesto. Whether served at brunch or dinner, it’s a dish that promises to delight your guests...Read More
Our Penne Pasta with Creamy Avocado, Tuna, Tomato and Basil is a delightful and vibrant dish that captures the essence of summer. Quick to prepare, this recipe combines the rich creaminess of avocado with the savory flavors of tuna, complemented by the freshness of ripe tomatoes and aromatic basil. Perfect for a light yet satisfying...Read More
