This crustless spinach and mushroom quiche features wild mushrooms, fresh greens, and creamy Gruyère in a light custard. A versatile vegetarian recipe that can be baked with or without a crust.Read More

This Apple, Onion and Gorgonzola Quiche combines sweet apples, caramelized onions, and creamy blue cheese in a rich, savory custard. Perfect for brunch, lunch, or a cozy seasonal meal.Read More

This artichoke Parmesan quiche with spinach and feta features a silky custard, tangy cheese, and tender vegetables baked in a flaky crust.Read More

These crab cakes highlight fresh crab with delicate herbs and a citrusy orange–dill sauce. Golden, crisp, and beautifully balanced, they’re ideal for entertaining or weeknight meals.Read More

These Monterey-style Dungeness crab cakes highlight fresh local crab from M.I.F Seafood, lightly seasoned and pan-fried until crisp and golden.Read More

This White Wine Miso Braised Pot Roast transforms a classic comfort dish with white miso, tamari, and aromatic spices. Slow-cooked until tender, it delivers deep umami flavor and a rich, velvety sauce — perfect for winter dinners, entertaining, or an elevated weeknight meal.Read More

Learn how to make classic cured salmon (gravlax) at home with a simple salt-sugar cure, herbs, and brandy. Elegant, flavorful, and perfect for brunch or holiday menus.Read More

This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.Read More

This Stir-Fried Shrimp with Gingered Soy Noodles combines tender shrimp, crisp vegetables, and fragrant soy–sesame noodles for a bold, easy, weeknight-friendly meal.Read More

This Bucatini with Fennel and Sweet Italian Sausage features caramelized vegetables, San Marzano tomatoes, and fresh basil for a rich, comforting Italian pasta dish.Read More