Creamy pinto beans, tender potatoes, and a savory broth make this a wonderfully satisfying soup for a cool evening. Smoked paprika lends a gentle, woodsy warmth, while onion, garlic, and a little cumin bring out the earthy flavor of the beans. There’s no need for bacon or ham—the vegetables and seasonings give the pot plenty...Read More

A pot of beans, a handful of pasta, and a few everyday vegetables come together beautifully in this rustic Italian soup. Known as pasta e fagioli—simply “pasta and beans”—it’s the kind of satisfying meal that has helped generations of home cooks feed a family well. This version begins with dried white beans, saving their flavorful...Read More

Some soups are made for settling in at the end of a cool fall day. This hearty mushroom and farro soup begins with a generous tray of mushrooms roasted until deeply browned, concentrating their earthy flavor. Leeks, garlic, and thyme build a fragrant broth, while farro adds a pleasantly chewy texture that makes each bowl...Read More

Pumpkin brings a little sweetness and plenty of substance to these savory enchiladas, filled with black beans, sautéed onion, and warm spices. Roasting the pumpkin first gives it tender centers and caramelized edges that hold their own against the smoky red enchilada sauce. Tucked into corn tortillas and baked beneath a bubbling layer of cheese,...Read More

Roasting brings out pumpkin’s sweetness and gives it golden edges that make this risotto especially inviting. Some of the tender pumpkin is mashed into the rice for color and body; the rest is folded in near the end. Fresh sage, butter, and Parmesan round out a savory dish that needs little more than a crisp...Read More

Pumpkin deserves a place at the supper table, too. Here, its gentle sweetness balances garlic, fresh sage, and salty Parmesan in a creamy sauce that clings to every curl of pasta. With a green salad alongside, it makes a comforting fall dinner that comes together while the pasta cooks—a lovely use for homemade pumpkin purée,...Read More

Sweet roasted delicata squash makes a delicious centerpiece for these colorful fall tacos. Seasoned with cumin and smoked paprika, the tender squash is tucked into warm corn tortillas and topped with chunky pepita salsa and tangy lime crema. Toasted pumpkin seeds add crunch, while jalapeño and cilantro keep each bite lively and fresh. Best of...Read More

This Apple, Onion and Gorgonzola Quiche combines sweet apples, caramelized onions, and creamy blue cheese in a rich, savory custard. Perfect for brunch, lunch, or a cozy seasonal meal.Read More

This savory-sweet pomegranate chicken is an easy fall dinner with enough polish for company. The glaze combines pomegranate juice, pomegranate molasses, honey, garlic, and rosemary, creating a glossy sauce that is tart, gently sweet, and deeply flavorful. Serve it with roasted squash, mashed potatoes, farro, or a simple green salad for a beautiful seasonal meal....Read More

Even as summer winds down, a warm afternoon is still a good excuse to fire up the grill. This jerk-inspired chicken gets its bold flavor from Scotch bonnet peppers, allspice, scallions, ginger, lime, and dark rum. Give it an overnight soak in the marinade, then grill it slowly over indirect heat for tender, fragrant chicken...Read More