Deeply flavorful and irresistibly comforting, this Shrimp Étouffée brings the spirit of New Orleans straight to your kitchen. Adapted from The New Orleans Cookbook by Rima and Richard Collin, this Louisiana classic is traditionally made with crawfish, but shrimp makes a delicious—and more accessible—alternative on the California coast. The dish begins with a dark, nutty...Read More

Light yet full of Mediterranean flavor, this vibrant pasta dish combines delicate strands of capellini with tender seared tuna, ripe tomatoes, and a touch of balsamic for brightness. The sauce is simple and quick to prepare—perfect for showcasing fresh seafood without fuss. Fresh parsley and garlic tie it all together, creating a satisfying meal that...Read More

Let your market-fresh halibut shine on the grill or in the oven by finishing it with a luscious butter spiked with lemon zest and Basque Chili Powder. The mild heat, smoky sweetness and vibrant red tone of the spice echo the Basque tradition and elevate simple seafood into something memorable. INGREDIENTS: 4 (6 oz.) halibut...Read More

This vibrant salad captures the essence of summer on a plate—sweet, spicy, creamy, and crisp all at once. Juicy mango dusted with cayenne pairs beautifully with buttery avocado and tender shrimp, while a drizzle of lime-ginger vinaigrette ties everything together with bright, citrusy balance. It’s a dish of delightful contrasts: the cooling avocado softens the...Read More

This beautifully balanced salmon dish brings together the rich flavor of wild salmon with a bright, citrusy glaze made from fresh orange juice, maple syrup, and a touch of ginger. A quick sear caramelizes the surface of the fish before it’s finished gently in the oven, locking in moisture and flavor. The result is tender,...Read More

This elegant yet simple scallop dish combines the delicate sweetness of seared scallops with the tang of fresh sorrel and the bright fragrance of tarragon. The quick pan sauce of butter, cream, and lemon ties everything together, making this a perfect starter or light entrée for a special meal. INGREDIENTS: 16 sea scallops (about 4...Read More

This Fresh Crab Quiche is an elegant and satisfying dish perfect for brunch, lunch, or a light dinner. Sweet, tender lump crab meat is layered with nutty Swiss cheese and fresh green onions, then baked in a delicate custard until golden and gently puffed. The creamy filling, lightly seasoned with white pepper and a hint...Read More

Hans Haveman of H & H Fresh Fish Company shares this favorite at-home recipe that he and his partner, Heidi, make often: “This is a great preparation that ensures your fish stays moist and includes vegetables you can find at the farmers markets throughout the year. The packets can be baked in the oven or...Read More

This luscious Smoked Salmon and Dill Frittata brings together the umami-rich flavor of smoked salmon with the freshness of dill and a touch of lemon zest. Cream cheese (or goat cheese) adds irresistible creaminess, while scallions lend a delicate bite. Baked slowly until puffed and golden, this dish feels luxurious yet unfussy—perfect for brunch, a...Read More

This exquisite dish from Chef Andrew Cohen balances the sweetness of seared scallops and earthy wild mushrooms with a luxuriously aromatic vanilla cream sauce. Hints of cognac, Chardonnay, and even cracked coffee beans bring depth and intrigue, while toasty black pepper and delicate vanilla perfume the sauce with warmth. It’s an extraordinary recipe that bridges...Read More