This simple recipe from Hans Haveman of H & H Fresh Fish Company highlights the clean, rich flavor of wild salmon with a perfectly balanced maple-soy glaze. The marinade infuses the fish with a sweet-salty depth, while a touch of cayenne adds gentle heat. Quick to prepare and deeply satisfying, this dish is just as...Read More

This simple yet elegant Salmon with Roasted Fennel and Red Onions captures the essence of Mediterranean cooking—fresh, colorful, and full of flavor. Sweet roasted fennel, caramelized red onions, and juicy tomatoes mingle with fragrant thyme and garlic to create a savory bed for tender salmon fillets. It’s a wholesome, one-pan meal that feels effortless yet...Read More

Steeped in Creole tradition and brimming with flavor, this New Orleans Seafood Gumbo brings the soul of Louisiana to your table. A slow-simmered roux, rich seafood stock, and a trio of shrimp, crab, and oysters come together with the “holy trinity” of onion, celery, and bell pepper for a deeply aromatic stew. Served over rice...Read More

Bright, elegant, and surprisingly simple, this Seared Salmon with Ginger-Rhubarb Marmalade pairs tender salmon with a delicate sauce that’s both tangy and aromatic. Fresh rhubarb is simmered with ginger, vanilla, and a touch of allspice, creating a vibrant marmalade that perfectly complements the richness of the fish. This dish is a true showstopper — ideal...Read More

This Orange-Chipotle Marinated Fish is a simple yet sophisticated way to bring bold flavor to the table. Fresh orange and lime juices create a bright, tangy base that perfectly balances the smoky heat of chipotle and the sweetness of garlic. The result is a light, zesty dish with just the right amount of spice —...Read More

Many sushi lovers are surprised to learn that the salmon served in sushi bars isn’t truly raw — at least, it shouldn’t be. Professional sushi chefs lightly cure the fish to ensure both safety and flavor. This traditional salt-and-vinegar cure firms the flesh, brightens the taste, and gives the salmon a clean, delicate texture that’s...Read More

This elegant Pan-Seared Salmon with Fava Bean Sauce highlights the best of spring flavors — crisp, golden salmon with a tender, flaky interior paired with a bright, tangy fava bean sauce. The technique of searing the salmon on one side before finishing it in the oven ensures a gorgeous crust and perfectly moist flesh. Serve...Read More

Bright, herbal, and just the right amount of spicy, this Cilantro-Jalapeño Mignonette is a lively twist on the classic vinegar-based oyster sauce. Fresh cilantro, green onions, and jalapeño add punch and aroma, while rice wine vinegar brings a clean, tangy finish that enhances—not overpowers—the briny sweetness of shellfish. It’s a perfect accompaniment for raw oysters,...Read More

Elegant yet effortless, this Wine-Poached Salmon with Cucumber Dressing is a perfect centerpiece for warm-weather entertaining. Gently poached in a fragrant bath of white wine, herbs, and citrus, the salmon stays tender and moist while absorbing delicate aromatics. Served chilled or at room temperature with a cool, creamy cucumber sauce, it’s an ideal dish for...Read More

This light yet vibrant halibut dish celebrates the height of summer on the Monterey Bay. Fresh halibut is quickly seared and oven-finished, then paired with two complementary sauces — a spicy sambal vinaigrette for a lively kick and a cool, tangy wasabi cream for balance. Served on a bed of tender watercress or mâche and...Read More