Bright with lemon, fragrant with marjoram, and enriched by a velvety cream sauce, this dish brings together the best of Mediterranean flavors. The chicken breasts are lightly coated with Parmesan and herbs, sautéed until golden, and finished in the oven before being topped with a luscious white wine and lemon sauce. It’s a restaurant-worthy recipe...Read More

“When it comes to preparing foods I find at the farmers market, I like to keep it simple and let the ingredients speak for themselves,” says Chef Jay Dolata. “The farmers put a lot of work into growing amazingly flavorful produce — I just let them do all the hard work. Throwing a meal together...Read More

Once a sensation in American kitchens, Chicken with Forty Cloves of Garlic remains a timeless French classic. Despite its bold name, this dish is anything but overpowering—the garlic cloves, left unpeeled and gently braised, become sweet, mellow, and creamy, infusing the chicken and vegetables with rich, aromatic flavor. Chef Andrew Cohen’s version simplifies traditional methods,...Read More

This Grilled Leg of Lamb Provençal is one of Chef Andrew Cohen’s signature friends-and-family favorites—simple to prepare yet full of rustic Provençal flavor. The magic lies in the marinade: aromatic herbs, garlic, and a rich black olive tapenade infuse the lamb with savory depth, while red wine tenderizes the meat to perfection. Pounded to an...Read More

Indian cuisine has long been one of my favorites, yet good Indian restaurants can be hard to find in our area. When I came across A Tale of Two Tandooris by Monica Bhide, I knew I had to try her version—and it didn’t disappoint. This recipe is simple, vibrant, and full of flavor. Just be...Read More

These Grilled Blue Cheese Burgers are everything a great burger should be—juicy, savory, and bursting with bold flavor. Premium grass-fed beef is blended with tangy blue cheese, Worcestershire sauce, and a touch of dry mustard for a rich, smoky depth that’s anything but ordinary. Grilled to perfection and served on toasted brioche buns, these burgers...Read More

This Persian-inspired lamb dish layers rich, aromatic flavors—succulent lamb seared to perfection, sweet-tart pomegranate syrup, and a cooling finish of fresh mint. The sauce, made with reduced cream and pomegranate, creates a luxurious glaze that coats each tender bite. Bright, bold, and beautifully balanced, it’s a quick yet impressive dish to serve over rice, pilaf,...Read More

Sweet, savory, and perfectly balanced, this Balsamic Chicken with Fresh Figs and Thyme is a late-summer favorite that feels both rustic and refined. Golden, pan-seared chicken thighs are braised in a glossy sauce of balsamic vinegar, honey, Dijon mustard, and white wine—flavored with shallots, garlic, thyme, and a hint of chili heat. As it finishes...Read More

Crisp, golden spring rolls filled with tender filet mignon, pickled ginger, and bok choy make a striking fusion of East-meets-West flavors. The luxurious beef contrasts beautifully with the light crunch of the wrapper, while the ginger adds a bright note that cuts through the richness. Paired with garlicky, Szechwan-spiced haricots verts and shiitake mushrooms glazed...Read More

This elegant dish showcases quail prepared using the spatchcock technique—removing the spine and flattening the bird for even cooking and crisp, golden skin. The trimmings are not wasted; they’re used to build a deeply flavored porcini sauce enriched with shallots, thyme, and a splash of smoky Scotch. The result is tender seared quail paired with...Read More