INGREDIENTS: 6 boneless, skinless chicken breasts 4 cloves of garlic, peeled and de-germed 1 cup fresh mint leaves 1 cup fresh basil leaves 1 cup fresh marjoram leaves 1 cup fresh oregano leaves 1/2 cup fresh thyme sprigs 1/2 cup fresh parsley sprigs 1/2 cup fresh rosemary branch tips 1/4 cup fresh tarragon leaves 1...Read More
This technique for cooking chicken works with any sort of seasonings you choose. Basically, cook the chicken in the oven skin down in liquid halfway up the chicken for 30 minutes, then uncover the pan and turn the chicken the cook uncovered for 15 minutes more to brown the skin. Here, wine is flavored with...Read More
Having a party? Here’s a great dish for a crowd — add some grilled veggies, pita bread, and tzatziki for an easy summertime dinner! INGREDIENTS: 20 6 oz. boneless skinless chicken breasts 1 quart nonfat plain Greek yogurt 1/4 cup garlic minced 1 tablespoon coriander 1 tablespoon cumin 1 tablespoon cinnamon 2 teaspoons cayenne 2...Read More
INGREDIENTS: 4 rib pork chops All-purpose flour for dredging Salt and pepper, to taste 2 tablespoons butter 3 tablespoons olive oil 1/4 cup red wine 2 1/2 cups blueberries 1/2 cup mild honey (sage or star thistle) METHOD: Preheat the oven to 400° F. Dredge the pork chops in the flour and season to taste....Read More
Muscovado sugar can be found at most cooking and baking supply stores — locally it’s available at Shopper’s Corner. Be sure to wear gloves while chopping and handling the Scotch bonnet or habanero peppers. The oils in the pepper will make your skin burn. Wash your hands thoroughly after handling the peppers. INGREDIENTS: 1 tablespoon...Read More
This is a simple variation on basic braised chicken. By changing the herbs and spices and some of the aromatics, you can take this dish from Mexico and the American South West to the Middle East or even South East Asia. Typically, braised chicken would be sautéed first to brown, and then liquid is added,...Read More
Brisket is an ideal make-ahead, slow-cooked main course that is perfect for the hectic back-to-school schedule. If you have a large crockpot slow cooker, this recipe can be easily adapted. Add fluffy mashed potatoes or buttered noodles and a side of fresh green beans, and dinner is ready! INGREDIENTS: 4 lb. beef brisket 1/2 teaspoon...Read More
This tangy braised chicken is a Filipino favorite. It’s traditionally served with with rice and a sweet fruit salad. INGREDIENTS: 8 whole chicken legs (about 4 pounds), cut into drumstick and thigh sections 1 1/2 cups cider vinegar 3/4 cup soy sauce 1 cup water 10 garlic cloves, chopped finely 2 bay leaves 1/2 tablespoon...Read More
INGREDIENTS: 2 boneless skinless chicken breasts Salt and pepper, to taste 1/4 cup cherry brandy or dry sherry 1/4 cup chicken stock 1 cup fresh cherries, pitted 2 teaspoons balsamic vinegar 1 teaspoon honey 2 tablespoons butter METHOD: Season chicken with salt and pepper, and grill until done. While the chicken is grilling prepare sauce....Read More
