Turkey is one of the easiest birds to cook, but many feel daunted by the ‘star of the show’ importance placed on the main course during the holidays! Here’s our tried and true method for cooking a turkey that results in a beautiful presentation, and is also super flavorful and moist, too. The drippings will...Read More

This authentic Cioppino recipe brings the flavors of a classic Italian-American seafood stew straight from San Francisco’s waterfront to your kitchen. Brimming with clams, shrimp, mussels, crab, and tender white fish, all simmered in a rich tomato-herb broth, this dish is both comforting and impressive—perfect for pairing with crusty sourdough bread and a crisp glass...Read More

Crisp, golden, and irresistibly tender, this Crispy Fried Calamari with Garlic Aioli captures the essence of a summer afternoon by the sea. In the Monterey Bay, squid season peaks in midsummer, when local markets overflow with fresh catch ready for the pan. Lightly coated in seasoned flour and fried to perfection, each bite is delicately...Read More

There’s nothing quite like a warm, fragrant curry to brighten a cool fall evening, and this Indian Yam Curry delivers comfort in every spoonful. Hearty yams (or sweet potatoes) slowly simmer in a velvety sauce infused with aromatic spices like turmeric, cumin, coriander, and garam masala. As the vegetables soften, they soak up the rich...Read More

This classic Italian-inspired dish brings together the natural sweetness of pumpkin (or butternut squash) with the warm, nutty flavors of browned butter and fresh sage. The filling is enhanced with Parmigiano-Reggiano, crushed Amaretti cookies, and a hint of nutmeg, creating a rich yet delicately balanced flavor that perfectly complements the pasta. Though traditionally made with...Read More

Pumpkin-filled ravioli paired with a classic Ligurian walnut cream sauce is a dish that beautifully balances earthy, sweet, and nutty flavors. The creamy walnut sauce is luxurious yet surprisingly simple to prepare, enhanced with butter, cream, sweet Italian wine, and warm spices like cinnamon and nutmeg. Traditionally enjoyed in Northern Italy, this sauce is equally...Read More

Savor the vibrant flavors of summer with this Roasted Heirloom Tomato Tart. Bursting with the rich flavors and colors of heirloom tomatoes and the creamy tang of whipped goat cheese, this tart is elevated by a zesty lemon-walnut basil pesto. Whether served at brunch or dinner, it’s a dish that promises to delight your guests...Read More

Our Penne Pasta with Creamy Avocado, Tuna, Tomato and Basil is a delightful and vibrant dish that captures the essence of summer. Quick to prepare, this recipe combines the rich creaminess of avocado with the savory flavors of tuna, complemented by the freshness of ripe tomatoes and aromatic basil. Perfect for a light yet satisfying...Read More

Some nights call for a quick, satisfying dinner that doesn’t require a grocery run. This pasta dish is perfect for those “dinner emergencies”—it comes together in under 30 minutes with ingredients you probably already have in the pantry. Briny olives, tender tuna, and tangy capers create a bold, Mediterranean-inspired sauce that tastes far more complex...Read More

This vibrant pasta salad is summer in a bowl—bright, fresh, and full of zesty flavor. The creamy lime-cilantro dressing brings a tangy kick with just a touch of heat, pairing beautifully with sweet corn, juicy cherry tomatoes, and the buttery richness of avocado. A sprinkle of Cotija cheese adds a salty, savory finish, while optional...Read More