Main Courses | Edible Paradise

Nothing says summer quite like friends gathered around the grill, the scent of burgers sizzling over hot coals, and a table filled with the season’s best local produce. Whether you’re celebrating the Fourth of July, hosting a family reunion, or simply enjoying a warm evening in the backyard, a great burger has a way of...

A Guide to Cooking Pastured and Grass-Fed Meats

Culinary Resources, Meat and PoultryBeyond the Recipe, braising grass-fed beef, Chef Andrew Cohen, cooking lean meat, cooking pasture-raised meat, dry-aged beef cooking tips, edible paradise, farmers market meat, grass-fed beef, grilling grass-fed steak, how to cook grass-fed beef, pasture-raised goat, pasture-raised lamb, pasture-raised meat

There’s a reason chefs and home cooks alike seek out pasture-raised and grass-fed meats at the farmers market. Animals raised on pasture develop richer, more complex flavor, firmer texture, and a nutritional profile that reflects a more natural diet. But if you’ve ever found yourself wondering why a beautiful grass-fed steak seemed to cook faster—or...

This quinoa salad is simple, delicious, and packed with plant-based protein. It's an easy dinner idea you can make ahead and refrigerate, ready in under 30 minutes. Healthier than potato or macaroni salad, it offers a nutritious alternative to summer side dishes.

Cucumber Salad Sandwich

Cold Sandwiches, Vegetarian

Cool, crisp cucumbers are one of the simplest pleasures of summer, especially when they’re tucked into a creamy herb-filled sandwich for lunch on a warm afternoon. This cucumber salad sandwich combines the freshness of cucumber with tangy feta, lemon, and soft herbs for a light but satisfying meal that feels equally at home at a...

A St. Patrick’s Day Tradition: Corned Beef and Cabbage

Home Page Stories, Meat and Poultrybeef, brisket, corned beef, corned beef brisket, St. Patrick's Day

St. Patrick’s Day is the perfect time to gather around the table and celebrate the comforting flavors of Irish cooking. From soda bread to barmbrack and a hearty pot of corned beef, these traditional dishes have become beloved staples of the holiday — simple, satisfying foods meant to be shared. At the center of many...

Mushroom and Spinach Frittata

Main Courses, Vegetarianbrunch recipes, easy egg recipes, Edible Paradise recipes, eggs, farmers market vegetables, mushroom and spinach frittata, mushroom egg dish, mushrooms, vegetable frittata

This Mushroom and Spinach Frittata is a simple, satisfying dish that highlights the earthy depth of fresh mushrooms and the gentle sweetness of wilted spinach. Dijon mustard and fresh thyme add subtle complexity, while creamy Fontina brings richness without heaviness. Baked until just set, this frittata is equally at home on the breakfast table, served...

Feta and Fresh Spinach Frittata

Main Courses, Vegetarianbrunch recipes, easy egg recipes, Edible Paradise recipes, farmers market spinach, feta spinach frittata, fresh spinach frittata, herb frittata, Mediterranean frittata, vegetarian egg dishes

This bright, herb-forward frittata combines fresh spinach, briny feta, and generous handfuls of parsley and mint for a dish that feels both nourishing and vibrant. Using fresh spinach instead of frozen keeps the texture light and tender, while dried oregano and dill lend a subtle Mediterranean note. It’s an easy, adaptable recipe that works beautifully...

Bowl of pappardelle pasta with caramelized wild mushrooms

Wild Mushroom Pappardelle

Home Page Stories, Main Courses, Pasta, Polenta and GnocchiEdible Paradise recipes, mushroom dishes, mushroom pasta recipe, new natives, pappardelle with mushrooms, Santa Cruz mushroom season, wild mushroom pappardelle

This Wild Mushroom Pappardelle is a comforting, deeply savory pasta that celebrates the earthy richness of mushrooms and the simple pleasure of a well-made bowl of noodles. Wide ribbons of pappardelle are coated in a silky sauce built from caramelized mushrooms, butter, fresh thyme, and a splash of wine, creating a dish that feels both...

Crustless Spinach and Mushroom Quiche

Gluten Free, Main Courses, Vegetarian

This crustless spinach and mushroom quiche features wild mushrooms, fresh greens, and creamy Gruyère in a light custard. A versatile vegetarian recipe that can be baked with or without a crust.

Apple, Onion, and Gorgonzola Quiche

Pies and Pastry, VegetarianApple Gorgonzola Quiche, apples, onion, quiche

This Apple, Onion and Gorgonzola Quiche combines sweet apples, caramelized onions, and creamy blue cheese in a rich, savory custard. Perfect for brunch, lunch, or a cozy seasonal meal.