This Mediterranean-style Calamari Salad is a celebration of fresh, clean flavors — tender squid tossed with lemon, olive oil, cumin, and a colorful mix of tomato, red onion, and cilantro. Light yet satisfying, it’s the kind of dish you’d find seaside on a warm afternoon, paired with chilled white wine and crusty bread. The gentle...Read More

This Calamari Linguine is true San Francisco Italian fisherman’s fare—simple, rustic, and full of coastal flavor. Fresh squid, tender and sweet, is gently simmered in a tomato and white wine sauce infused with garlic, red pepper, and parsley. The result is a dish that feels like a warm evening at Fisherman’s Wharf: unfussy, aromatic, and...Read More

This Persian-inspired lamb dish layers rich, aromatic flavors—succulent lamb seared to perfection, sweet-tart pomegranate syrup, and a cooling finish of fresh mint. The sauce, made with reduced cream and pomegranate, creates a luxurious glaze that coats each tender bite. Bright, bold, and beautifully balanced, it’s a quick yet impressive dish to serve over rice, pilaf,...Read More

Elegant and earthy, this Pan-Seared Sturgeon with Silky Carrot Sauce celebrates local, sustainably farmed sturgeon from the Sacramento River. The meaty, buttery texture of the fish pairs beautifully with a fragrant carrot sauce infused with warm spices or fresh thyme. The sauce’s natural sweetness and vivid color elevate the dish into something both simple and...Read More

Vibrant, aromatic, and kissed with sweetness, this Citrus-Honey Glazed Wild Salmon is a showstopping main course that captures the essence of coastal simplicity. Wild-caught salmon fillets are brushed with a fragrant glaze of honey, citrus juice, white wine, ginger, and shallots, creating a glossy caramelized finish that highlights the fish’s natural richness. A final broil...Read More

A Mediterranean twist on the classic Caprese salad, these Eggplant Caprese Packets transform simple ingredients—eggplant, fresh mozzarella, ripe tomatoes, and fragrant basil—into a warm, melty, and deeply satisfying dish. Lightly blanched eggplant slices wrap around the classic trio of tomato, mozzarella, and basil to form neat little parcels that are gently sautéed until golden and...Read More

Sweet, savory, and perfectly balanced, this Balsamic Chicken with Fresh Figs and Thyme is a late-summer favorite that feels both rustic and refined. Golden, pan-seared chicken thighs are braised in a glossy sauce of balsamic vinegar, honey, Dijon mustard, and white wine—flavored with shallots, garlic, thyme, and a hint of chili heat. As it finishes...Read More

Elegant, fresh, and full of bright coastal flavor, this dish from Chef Owen Snyder pairs perfectly seared ahi tuna with a zesty slaw of lemon-infused daikon and red onion. The combination of tender sashimi-grade fish, creamy avocado, and crisp micro greens creates a harmony of textures, while a drizzle of lemon olive oil and a...Read More

I love hearty vegetable braises where the vegetables are treated like meat—browned first to develop flavor, then gently simmered in just enough liquid to bring everything together. This rustic summer stew is a perfect example: tender potatoes, golden zucchini, and ripe tomatoes mingle in a light, savory broth infused with garlic, herbs, and soffrito. You...Read More

Crisp, golden spring rolls filled with tender filet mignon, pickled ginger, and bok choy make a striking fusion of East-meets-West flavors. The luxurious beef contrasts beautifully with the light crunch of the wrapper, while the ginger adds a bright note that cuts through the richness. Paired with garlicky, Szechwan-spiced haricots verts and shiitake mushrooms glazed...Read More