INGREDIENTS: 1 chicken, cut up for braising (legs, thighs, wings, breasts split and each half cut across,) or 8 thighs 1 tablespoon Smokey China Rub* Salt and pepper to taste 4 ounces orange juice 2 ounces brandy 2 medium brown onions, sliced into ¼ inch thick half-moons 2 cloves of garlic, peeled, de-germed, and minced...Read More

  The fresh flavors of lemon, garlic, and rosemary are the perfect complement to roasted lamb. Serve lamb with English roasted potatoes, asparagus, or sautéed glazed baby carrots. INGREDIENTS: 2 lemons, zested and juiced 5 garlic cloves, minced 1/3 cup finely chopped fresh Italian parsley 1 tablespoon fresh rosemary, minced 2 tablespoons olive oil, plus...Read More

INGREDIENTS: 2 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons minced garlic 2 tablespoons chopped shallot 10 prawns (size #16-20), deveined and tails removed 8 ounces fresh white fish, cut into large cubes 1 tablespoon sundried tomatoes in oil, chopped 1/4 lb. fresh sundried tomato pasta 1 ounce dry white wine 1 ounce fish...Read More

INGREDIENTS: 12 large scallops, patted dry with white muscle pulled off 3 tablespoons unsalted butter 1 lb. chanterelles, morels, or other mushrooms, cleaned and sliced 1 large shallot, finely minced 10 black peppercorns, toasted in a pan on the stove (this kills the heat of the pepper, leaving behind the fruity flavor. Toast until you...Read More

A classic Passover dish, but delicious anytime of year. The brisket is seasoned with a spice rub, then slowly cooked for optimum tenderness. Be sure to allow enough time to chill the brisket overnight. INGREDIENTS: 2 tablespoons kosher salt 1 tablespoon Hungarian paprika 2 teaspoons garlic powder 1 teaspoon freshly ground black pepper 1 (4-5...Read More

If you love juicy ham with a crunchy, sweet crust, this is your go-to recipe. For best results, be sure to order a quality smoked bone-in ham from Corralitos Market and Sausage Company. Allow about 2 hours and 25 minutes for prep and cooking, and an additional 20 minutes for resting time. INGREDIENTS: 1 bone-in...Read More

INGREDIENTS: 12 oz. prepared pizza or bread dough 16 oz. container sour cream 1 lb. onions, diced (about 3-4 large onions, or 4-5 medium onions) 4 eggs, slightly beaten 4 oz. Schoch Family Farmstead Gouda, grated (or other cheese of your choice) 1/2 teaspoon fresh thyme leaves 2 oz. butter (4 tablespoons) Salt and pepper,...Read More

INGREDIENTS: Crust 1 1/4 cups all-purpose flour 6 tablespoons unsalted butter, chilled and cut into pieces 1/2 teaspoon sea salt, fine 1 teaspoon Leopard black tea, coarsely ground 2 to 3 tablespoons of ice water 1 egg 1 tablespoons water Filling 1 cup basil leaves, fresh 1 tablespoon butter, unsalted 1 tablespoon olive oil 1/2...Read More

This pasta dish is a delightful melange of earthy flavors. INGREDIENTS: 1/4 cup olive oil 4 cloves garlic, finely chopped 1 small red onion, finely chopped 1 teaspoon crushed red chile flakes 1 lb. sweet Italian sausage, (no casing) 1 bunch kale, washed, stemmed, and roughly chopped 2 1/2 cups half and half 1/2 teaspoon...Read More

INGREDIENTS: Salt Extra virgin olive oil 3 baby artichokes, trimmed and cut into 1/4 inch wedges 1 large shallot, minced Juice from 1 small orange Pinch of dried thyme 1 1/3 lbs. small, ready-made gnocchi (Pensi Pasta recommended) 3/4 cup freshly grated Parmesan cheese METHOD: Bring a large saucepan of salted water to a boil...Read More