This stunning dish balances the richness of seared salmon with the bright, tangy sweetness of kumquats and the delicate anise flavor of fennel. Marinated overnight in Chardonnay, the kumquats become tender and aromatic, forming the base of a silky glaze that beautifully complements the fish. Chef Chris Howe’s recipe from Café La Vie celebrates fresh,...Read More

This elegant dish showcases quail prepared using the spatchcock technique—removing the spine and flattening the bird for even cooking and crisp, golden skin. The trimmings are not wasted; they’re used to build a deeply flavored porcini sauce enriched with shallots, thyme, and a splash of smoky Scotch. The result is tender seared quail paired with...Read More

Stuffed Bell Peppers are a classic comfort dish where tender peppers are filled with a fragrant mixture of rice, herbs, onions, and tomatoes. Baked slowly until the peppers are soft and lightly charred, this dish makes a hearty vegetarian main course or can be enriched with feta or ground meat for added flavor. Colorful, wholesome,...Read More

This Chile Verde is a rich, comforting stew made with tender pork simmered in a sauce of charred tomatillos, chilies, garlic, and cilantro stems for clean, bright flavor. The key steps are browning the meat in batches for depth and charring the chilies for smokiness. Enjoy it spooned over rice as a hearty stew, or...Read More

This eggplant and tomato gratin is a rustic dish that’s quick to assemble—especially if you have soffritto on hand. The flavor depends on ripe, flavorful tomatoes and fresh basil, so be sure to use the best you can find. A spritzer for oil helps evenly coat the vegetables without overdoing it, but a brush works...Read More

Southern Tomato Pie is a beloved late-summer classic that turns ripe, juicy tomatoes into pure comfort. Baked in a flaky crust with basil, green onions, sharp cheddar, and a creamy topping, it’s part quiche, part savory tart. Serve warm or at room temperature with a crisp salad and a tall glass of iced tea. INGREDIENTS:...Read More

This rustic Mediterranean tart is layered with flavor and beautiful to serve. A flaky olive oil crust holds a savory filling of sautéed eggplant, onions, and garlic, topped with a rich cream cheese and feta custard. Fresh zucchini and tomatoes are arranged in colorful rows over the top, accented with briny Kalamata olives and a...Read More

Eggplant curry is a comforting, aromatic dish that transforms simple ingredients into something deeply satisfying. Tender roasted eggplant soaks up warm spices and a tangy, yogurt-based sauce, becoming silky and flavorful with every bite. Infused with cumin, garam masala, garlic, and ginger, this dish is hearty enough to stand on its own yet versatile enough...Read More

Tandoori chicken is a classic Indian dish known for its vibrant flavor and irresistible aroma. Traditionally cooked in a clay tandoor oven, this version brings the same smoky-spiced magic to your home kitchen using a simple yogurt marinade. Garlic, ginger, and warm spices like coriander, cumin, and turmeric infuse the chicken with layers of flavor...Read More

This simple yet elegant salmon dish gets its flavor from a tangy mustard coating and a crisp, herb-flecked breadcrumb crust. Dijon or honey mustard provides a punchy base, while thyme and marjoram (or tarragon or dill, if you prefer) add freshness that complements the richness of the fish. The breadcrumbs bake into a golden crust...Read More