A classic Passover dish, but delicious anytime of year. The brisket is seasoned with a spice rub, then slowly cooked for optimum tenderness. Be sure to allow enough time to chill the brisket overnight. INGREDIENTS: 2 tablespoons kosher salt 1 tablespoon Hungarian paprika 2 teaspoons garlic powder 1 teaspoon freshly ground black pepper 1 (4-5...Read More

If you love juicy ham with a crunchy, sweet crust, this is your go-to recipe. For best results, be sure to order a quality smoked bone-in ham from Corralitos Market and Sausage Company. Allow about 2 hours and 25 minutes for prep and cooking, and an additional 20 minutes for resting time. INGREDIENTS: 1 bone-in...Read More

INGREDIENTS: 12 oz. prepared pizza or bread dough 16 oz. container sour cream 1 lb. onions, diced (about 3-4 large onions, or 4-5 medium onions) 4 eggs, slightly beaten 4 oz. Schoch Family Farmstead Gouda, grated (or other cheese of your choice) 1/2 teaspoon fresh thyme leaves 2 oz. butter (4 tablespoons) Salt and pepper,...Read More

INGREDIENTS: Crust 1 1/4 cups all-purpose flour 6 tablespoons unsalted butter, chilled and cut into pieces 1/2 teaspoon sea salt, fine 1 teaspoon Leopard black tea, coarsely ground 2 to 3 tablespoons of ice water 1 egg 1 tablespoons water Filling 1 cup basil leaves, fresh 1 tablespoon butter, unsalted 1 tablespoon olive oil 1/2...Read More

This pasta dish is a delightful melange of earthy flavors. INGREDIENTS: 1/4 cup olive oil 4 cloves garlic, finely chopped 1 small red onion, finely chopped 1 teaspoon crushed red chile flakes 1 lb. sweet Italian sausage, (no casing) 1 bunch kale, washed, stemmed, and roughly chopped 2 1/2 cups half and half 1/2 teaspoon...Read More

INGREDIENTS: Salt Extra virgin olive oil 3 baby artichokes, trimmed and cut into 1/4 inch wedges 1 large shallot, minced Juice from 1 small orange Pinch of dried thyme 1 1/3 lbs. small, ready-made gnocchi (Pensi Pasta recommended) 3/4 cup freshly grated Parmesan cheese METHOD: Bring a large saucepan of salted water to a boil...Read More

This dish is great as a combination of two recipes; the chicken is quite good without the stuffing, and the stuffing makes a nice side dish on its own, as well. Lemon-infused olive oil is available at gourmet shops and better grocery stores. You can find some locally made at various farmer’s markets. Agrumato is...Read More

Hans Haveman, from H & H Fresh Fish Company shares, “This is a great preparation that ensures your fish stays moist and contains veggies that you can find at the farmer’s markets throughout the year. The packets can be baked in the oven or on the barbeque and are sure to impress! Heidi and I...Read More

INGREDIENTS: 1 (4 to 5-pound) boneless leg of lamb, rolled, tied, and trimmed of excess fat 4 to 6 cloves garlic, cut in half 4 to 5 sprigs fresh rosemary Salt to taste 1/4 teaspoon coarsely ground pepper 1 cup ruby port wine Port Sauce (recipe below) Fresh rosemary sprigs for garnish METHOD: The Day...Read More

INGREDIENTS: 2 lamb racks (about 8 to 9 ribs each) 1/2 cup extra-virgin olive oil, plus 2 tablespoons 4 garlic cloves, peeled and crushed 2 (4-inch) rosemary sprigs, crushed 6 thyme sprigs, crushed 4 rosemary sprigs, for garnish Freshly ground black pepper Salt METHOD: The Day Before: Clean the rib bones well by scraping off...Read More