Pork chops and apples are a timeless pairing, and this recipe takes the classic to a new level with a creamy apple brandy sauce. Thick-cut pork loin chops are seared until golden, then finished gently in the oven while a rich pan sauce comes together. Sweet-tart apples, shallots, rosemary, apple cider, and cream create a...Read More

This elegant yet simple dish highlights the natural richness of thick, skin-on fillets like sea bass, halibut, or salmon. Pan-searing creates a golden, crisp crust while keeping the flesh moist and tender. The basil purée sauce—bright with lemon and softened by tangy sour cream—adds a refreshing balance that makes this recipe equally suited for a...Read More

A classic Japanese stir-fry, this dish combines the distinct flavor of bitter melon with tender pork and tofu. Light, savory, and nutrient-rich, it’s a staple of Okinawan home cooking and pairs perfectly with steamed rice. INGREDIENTS: 2 medium bitter melons 8 oz. firm tofu ½ lb. thinly sliced pork (belly or shoulder works best) 2...Read More

A savory quiche is always a welcome dish—whether served warm from the oven for brunch, as a light lunch with salad, or sliced into wedges for a picnic. This version combines tender leeks and earthy mushrooms in a creamy custard, all nestled in a flaky pastry crust. It’s elegant yet comforting, and just as delicious...Read More

Hearty and deeply flavorful, this wild mushroom ragu proves you don’t need meat for a satisfying sauce. A mix of dried porcini and fresh mushrooms creates rich, earthy depth, while a splash of red wine and fresh rosemary add complexity. Ladle it generously over creamy polenta or toss it with wide ribbons of pasta like...Read More

Fish Fillet Amandine is a classic French-inspired dish that’s simple enough for a weeknight dinner yet elegant enough to serve guests. Mild white fish such as cod is lightly coated in seasoned flour, broiled until tender, and topped with a buttery almond and lemon sauce. The crunchy almonds and bright citrus make each bite both...Read More

Chef Hannah Cook of Coming Home Personal Chef Services demonstrated this elegant risotto at the Market to Table cooking event. Creamy and deeply flavorful, this classic Italian rice dish is made with Arborio rice simmered in stock and white wine, enriched with butter and Parmesan, and finished with fresh herbs and sautéed mushrooms. Comforting and...Read More

Chef Owen Snyder, former chef-owner of Papa O’s in Capitola,  shared this beloved Eggplant Parmesan style lasagne, a signature dish from his restaurant. Bursting with the colors and flavors of late summer, it can be prepared as a lighter version showcasing the vegetables, or as a richer, heartier dish with layers of cheese. However you...Read More

Fragrant, savory, and tangy, this classic Chinese braised eggplant with garlic sauce is a comforting dish that comes together quickly. Tender cubes of eggplant soak up the bold flavors of garlic, ginger, and a rich, slightly spicy sauce. Traditionally made with a bit of pork, it’s just as delicious as a vegetarian dish—simply leave the...Read More

This Moroccan-inspired tagine brings together tender lamb, fragrant spices, and sweet-tart quince. Slow-simmered with honey and cinnamon, it’s both exotic and comforting. Serve over couscous or rice for a flavorful, memorable meal. INGREDIENTS: For the Lamb: 2 lbs. lamb shoulder or leg, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, finely chopped...Read More