Light yet full of Mediterranean flavor, this vibrant pasta dish combines delicate strands of capellini with tender seared tuna, ripe tomatoes, and a touch of balsamic for brightness. The sauce is simple and quick to prepare—perfect for showcasing fresh seafood without fuss. Fresh parsley and garlic tie it all together, creating a satisfying meal that...Read More

Bright, flavorful, and surprisingly elegant, this vegetable-forward pasta balances the earthy sweetness of cauliflower and broccoli with a tangy Dijon mustard and balsamic sauce. The combination of garlic, shallots, and tomato adds depth, while a sprinkle of Parmesan ties everything together. It’s a light yet satisfying dish—perfect for weeknight dinners or meatless meals that don’t...Read More

This irresistible version of macaroni and cheese comes from former farmers market vendor Evette Lecce. Using fresh artisan macaroni and a luxurious blend of Fontina, Gruyère, and Emmenthaler cheeses, this dish delivers creamy depth and rich flavor in every bite. A splash of sherry and a touch of thyme and nutmeg add just enough sophistication...Read More

A Mediterranean twist on the classic Italian favorite, this Greek-inspired baked ziti layers pasta with a warmly spiced beef and tomato sauce, creamy béchamel, and melted cheeses. Hints of cinnamon, oregano, and lemon give this dish its distinct Greek flavor—comforting yet bright. Perfect for family dinners, potlucks, or make-ahead meals, it’s hearty, aromatic, and sure...Read More

Colorful roasted Fall vegetables meet nutty grains in this satisfying market-fresh bowl. A tangy yogurt drizzle spiked with Basque Chili Powder ties everything together with warmth, creaminess, and a hint of smoke. It’s simple, nourishing, and endlessly adaptable to whatever’s in season. INGREDIENTS: 3 cups mixed vegetables (carrots, cauliflower, bell peppers, zucchini, butternut squash, or...Read More

This silky pasta is comfort food with a Basque twist. Crisp pancetta and a touch of cream create a luscious sauce tinted a soft copper hue by Basque Chili Powder. The spice’s gentle heat and smoky sweetness bring depth and warmth to every bite—perfect for a cozy weeknight meal or a market-fresh supper with friends....Read More

Let your market-fresh halibut shine on the grill or in the oven by finishing it with a luscious butter spiked with lemon zest and Basque Chili Powder. The mild heat, smoky sweetness and vibrant red tone of the spice echo the Basque tradition and elevate simple seafood into something memorable. INGREDIENTS: 4 (6 oz.) halibut...Read More

These tender, aromatic chicken kabobs are infused with the warm, fragrant spices of India and a touch of citrusy brightness from lime. A creamy yogurt marinade keeps the chicken juicy while layering it with subtle heat and depth from garam masala, paprika, and ginger. Grilled or broiled, these kabobs make an easy, crowd-pleasing dish that...Read More

Few dishes say “home” quite like a beautifully glazed ham fresh from the oven. The sweet aroma of brown sugar and brandy mingling with smoky ham fills the kitchen with warmth and anticipation. This classic centerpiece is perfect for a relaxed Sunday supper or a festive brunch buffet. The glaze caramelizes into a glossy coating...Read More

This Apple, Rum, and Raisin Glaze brings a touch of old-fashioned charm to your holiday or Sunday ham. Sweet apple jelly, tangy orange juice, and golden raisins combine with dark rum and brown sugar to create a rich, glossy glaze that’s both fragrant and flavorful. The hint of mustard adds just enough savory depth to...Read More