This vibrant salad captures the essence of summer on a plate—sweet, spicy, creamy, and crisp all at once. Juicy mango dusted with cayenne pairs beautifully with buttery avocado and tender shrimp, while a drizzle of lime-ginger vinaigrette ties everything together with bright, citrusy balance. It’s a dish of delightful contrasts: the cooling avocado softens the...Read More

This beautifully balanced salmon dish brings together the rich flavor of wild salmon with a bright, citrusy glaze made from fresh orange juice, maple syrup, and a touch of ginger. A quick sear caramelizes the surface of the fish before it’s finished gently in the oven, locking in moisture and flavor. The result is tender,...Read More

This rustic frittata celebrates the slightly bitter, earthy flavor of dandelion greens — a springtime treat that’s both nourishing and delicious. Lightly sautéed with onions and garlic, the greens mellow into a tender filling that pairs beautifully with creamy eggs and melted cheese. Enjoy this dish warm from the oven or at room temperature, served...Read More

Crisp, cool lettuce leaves filled with savory, gingery chicken make these wraps a light and satisfying meal any time of year. Inspired by Joanne Weir’s take on the popular Chinatown favorite, this version swaps ground chicken for pork to create a leaner but equally flavorful filling. The contrast of textures—tender chicken, crunchy water chestnuts, and...Read More

Inspired by the classic Chicken Divan casserole, these elegant crêpes transform a comforting favorite into a sophisticated brunch or dinner dish. Tender crêpes are filled with juicy chicken and tender broccoli florets, then topped with a velvety cheddar cheese sauce and baked until golden and bubbling. Serve them with a crisp green salad and a...Read More

This elegant yet simple scallop dish combines the delicate sweetness of seared scallops with the tang of fresh sorrel and the bright fragrance of tarragon. The quick pan sauce of butter, cream, and lemon ties everything together, making this a perfect starter or light entrée for a special meal. INGREDIENTS: 16 sea scallops (about 4...Read More

When you need to feed a crowd with something both effortless and elegant, a marinated leg of lamb is the perfect choice. This French-inspired recipe from Chef Julie Wilcox combines aromatic herbs, garlic, and red wine to create a deeply flavorful roast that’s tender and fragrant. The lamb is first marinated overnight, then grilled briefly...Read More

Light yet satisfying, these sesame noodles are bursting with color, crunch, and flavor. Whole-wheat pasta gives this salad a wholesome base, while a zesty soy-sesame dressing, fresh vegetables, and herbs keep it bright and refreshing. Perfect served chilled or at room temperature, this versatile noodle dish makes an easy vegetarian main course or a flavorful...Read More

This Fresh Crab Quiche is an elegant and satisfying dish perfect for brunch, lunch, or a light dinner. Sweet, tender lump crab meat is layered with nutty Swiss cheese and fresh green onions, then baked in a delicate custard until golden and gently puffed. The creamy filling, lightly seasoned with white pepper and a hint...Read More

Green garlic — the tender young shoots of the garlic plant — is one of spring’s first and most fragrant treasures at the farmers market. Resembling a large green onion, it offers a milder, fresher garlic flavor with a hint of sweetness and a vibrant green hue. This easy pesto captures that fleeting spring flavor...Read More